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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Confectionery and Child Consumers: Situation and Solution Proposals
()
Iraz Haspolat Kaya
Food and Nutrition Sciences
Vol.10 No.8
, August 7, 2019
DOI:
10.4236/fns.2019.108064
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This article belongs to the Special Issue on
Method Development and Validation for the Quantification of Acrylamide in Potato Chips and Other Locally Available Food by LC-MS/MS in Bangladesh
()
Mala Khan
,
Md. Moniruzzaman
,
Mamudul Hasan Razu
Food and Nutrition Sciences
Vol.10 No.7
, July 31, 2019
DOI:
10.4236/fns.2019.107063
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This article belongs to the Special Issue on
Odor-Active Volatile Compounds from the Gonads of the Sea Urchin
Mesocentrotus nudus
in the Wild in Miyagi Prefecture, Tohoku, Japan
()
Yoichi Sato
,
Satomi Takagi
,
Eri Inomata
,
Yukio Agatsuma
Food and Nutrition Sciences
Vol.10 No.7
, July 31, 2019
DOI:
10.4236/fns.2019.107062
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This article belongs to the Special Issue on
Cottonseed Protein, Oil, and Mineral Nutrition in Near-Isogenic
Gossypium hirsutum
Cotton Lines Expressing Leaf Color Phenotypes under Field Conditions
()
Nacer Bellaloui
,
Rickie B. Turley
,
Salliana R. Stetina
,
William T. Molin
Food and Nutrition Sciences
Vol.10 No.7
, July 30, 2019
DOI:
10.4236/fns.2019.107061
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This article belongs to the Special Issue on
Emergence of New Injectable Lipid Emulsions in the USA: Guidance for Pediatric Clinicians
()
Oscar R. Herrera
,
Lisa A. Caviness
,
Richard A. Helms
Food and Nutrition Sciences
Vol.10 No.7
, July 30, 2019
DOI:
10.4236/fns.2019.107060
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This article belongs to the Special Issue on
Zinc Levels in Raw and Blanched Slenderleaf sp. (
Crotalaria ochroleuca
&
Crotalaria brevidens
) Indigenous Vegetables
()
Florence O. Habwe
,
Walingo K. Mary
Food and Nutrition Sciences
Vol.10 No.7
, July 30, 2019
DOI:
10.4236/fns.2019.107059
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This article belongs to the Special Issue on
Dysbiosis of the Oral Microbiome: Association with and Prevention of Human Diseases
()
Zhongwei Zhang
,
Wei Yang
,
Stanley T. Omaye
Food and Nutrition Sciences
Vol.10 No.7
, July 29, 2019
DOI:
10.4236/fns.2019.107058
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This article belongs to the Special Issue on
Effect of Adding Walnut Powder on Physical and Chemical Properties of Wheat Flour and Preventing Hyperlipidemia in Mice
()
Gill Ali Abrar
,
Fanrui Zhao
,
Hanxiong Qin
,
Ji Wang
,
Chunlei Liu
,
Weihong Min
Food and Nutrition Sciences
Vol.10 No.7
, July 29, 2019
DOI:
10.4236/fns.2019.107057
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This article belongs to the Special Issue on
Effects of Gender, Age, and Clot Formation on the Measurements of Tryptophan Metabolites in Blood
()
Junichi Masuda
,
Masato Karayama
,
Takafumi Suda
,
Masato Maekawa
,
Fumiko Shimizu
,
Akikazu Takada
Food and Nutrition Sciences
Vol.10 No.7
, July 29, 2019
DOI:
10.4236/fns.2019.107056
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This article belongs to the Special Issue on
Antilisterial Activity of Lactose Fatty Acid Esters in Milk
()
Seung-Min Lee
,
Brian Nummer
,
Brian Nummer
,
Ashwini Wagh
,
Marie K. Walsh
Food and Nutrition Sciences
Vol.10 No.7
, July 19, 2019
DOI:
10.4236/fns.2019.107055
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This article belongs to the Special Issue on
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