Aims & Scope

Food and Nutrition Sciences is a peer reviewed international journal dedicated to the latest advancement in related areas. The goal of this journal is to keep a record of the state-of-the-art research and to promote study, research and improvement within its various specialties.

All manuscripts submitted to FNS must be previously unpublished and may not be considered for publication elsewhere at any time during FNS's review period. Additionally, accepted ones will immediately appear online followed by printed in hard copy. Topics to be covered by this journal include, but are not limited to:

· Animal Nutrition

· Antioxidants and Phytochemicals in Food

· Byproducts Processing and Utilization

· Calorie Intake and Consumption

· Carbohydrates and Fibers

· Clinical Nutrition

· Consumer Choice, Preferences, and Concerns

· Diets and Diseases

· Eating Disorders

· Food Chemistry, Engineering and Microbiology

· Food Conservation and Preparation

· Food Machinery

· Food Packaging

· Food Processing Technology

· Food Safety and Hygiene

· Food Science and Technology

· Grain and Oil Engineering

· Healthy Eating Initiatives

· Hormonal Regulations

· Malnutrition

· Maternal and Infant Nutrition

· Metabolism and Nutrition Physiology

· Molecular Gastronomy

· Nutrient Metabolism

· Nutrition and Immunology

· Obesity

· Proteins and Amino Acids

· Public Health Nutrition

· Sensory Analysis

· Sports Nutrition

· Vitamins and Minerals

We are also interested in short papers (letters) that clearly address a specific problem, and short survey or position papers that sketch the results or problems on a specific topic. Authors of selected short papers would be invited to write a regular paper on the same topic for future issues of the FNS.