Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie

Open Access Library Journal

ISSN Print: 2333-9705
ISSN Online: 2333-9721
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Citations

"Development, Characterization and Acceptance of Fruit-Bread Biomass Green Brownie"
written by Iris Lengruber de Almeida, Marcia Barreto da Silva Feijò, Paulo Sérgio Marcellini, Juliana Mérida Pientznauer, Jéssica Borges Oliveira,
published by Open Access Library Journal, Vol.3 No.7, 2016

has been cited by the following article(s):

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[3]	Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC‐MSE
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[4]	Desenvolvimento de formulações dietéticas como estratégia de educação alimentar e nutricional para a promoção da saúde infanto-juvenil
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[5]	Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE

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