Analysis of the Effect of Dietary Diversity on Anemia in Women of Reproductive Age in Senegal

ISSN Print: 2162-2477
ISSN Online: 2162-2485
www.scirp.org/journal/ojpm
E-mail: ojpm@scirp.org

Citations

"Analysis of the Effect of Dietary Diversity on Anemia in Women of Reproductive Age in Senegal"
written by Tine Jean Augustin Diegane, Faye Adama,
published by Open Journal of Preventive Medicine, Vol.9 No.10, 2019

has been cited by the following article(s):

[1]	Do Women in Rural South-West Nigeria Become Pregnant with Sub-optimal Haemoglobin Concentrations?
	Asian Food Science …, 2022

[2]	Understanding How to Increase Women's Acceptance of and Access to Palm Weevil Larvae in Peri-Urban Communities in the Ashanti Region in Ghana
	2022

[1]	Nourishing diversity: exploring the relationship between food variety and anemia status among women workers. Nutrición Clínica y Dietética Hospitalaria, 2025 DOI:10.12873/451yayuk

[2]	Anemia and its determinants among non-pregnant women of childbearing age at Tsirae Wonberta district, Tigray, Ethiopia, 2020: a community based cross sectional study BMC Public Health, 2025 DOI:10.1186/s12889-025-22413-z

[3]	TEMPORARY REMOVAL: Drivers of Anemia Reduction among Women of Reproductive Age in Senegal: A Country Case Study The American Journal of Clinical Nutrition, 2024 DOI:10.1016/j.ajcnut.2024.05.031