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An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer
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Tell Me What You Drink, I’ll Tell You Who You Are: Status and Fashion Effects on Consumer Conformity
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Hibiscus rosa-sinensis as Flavoring Agent for Alcoholic Beverages
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First Study of Sourdough Beer Aging Via the Chemical Fingerprint of Volatile Markers
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Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control
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