has been cited by the following article(s):
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[1]
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A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera)
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Applied Sciences,
2024 |
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[2]
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Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats …
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Heliyon,
2024 |
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[3]
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The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream
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AIP Conference …,
2023 |
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[4]
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Elaboração e caracterização de sorvete funcional de hibisco (Hibiscus sabdariffa) com inulina e sem lactose
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Multitemas,
2023 |
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[5]
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DEVELOPMENT OF SOY BASED COFFEE ANALOGUE AND ASSESSMENT OF ITS QUALITY PARAMETERS AND CONSUMER ACCEPTABILITY
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… Journal of Management, Public Policy and …,
2023 |
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[6]
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Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory …
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Hatmi, MA Bouaziz - Journal of Food …,
2022 |
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[7]
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Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
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… of Umm Al-Qura University for …,
2022 |
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[8]
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Probiotic coffee ice cream as an innovative functional dairy food
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Journal of Food …,
2022 |
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[9]
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Development of Functional Synbiotic Flavored Fermented Skim Milk Drinks Supplemented with Doum (Hyphaene thebaica L.) and Carob (Ceratonia siliqua) …
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Food and Nutrition Sciences,
2022 |
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[10]
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Coffee ice cream as an innovative functional dairy food
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2022 |
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[11]
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РАЗРАБОТКА РЕЦЕПТУРЫ И АНАЛИЗ СВОЙСТВ МОРОЖЕНОГО С ДОБАВЛЕНИЕМ ПИВА
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Ползуновский …,
2022 |
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[1]
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Unveiling probiotic and prebiotic functional dairy foods: a health beneficial outlook
3 Biotech,
2025
DOI:10.1007/s13205-025-04341-2
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[2]
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Food Wastes and By‐Products as Valuable Ingredients for Processed Foods
Journal of Food Process Engineering,
2025
DOI:10.1111/jfpe.70199
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[3]
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New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review
Food and Bioprocess Technology,
2024
DOI:10.1007/s11947-024-03474-1
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[4]
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The effect of addition of red dragon fruit (Hylocereus polyrhizus) with different levels on chemical properties of ice cream
PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021),
2023
DOI:10.1063/5.0144060
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[5]
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Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria
Journal of Umm Al-Qura University for Applied Sciences,
2022
DOI:10.1007/s43994-022-00003-8
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[6]
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Probiotic coffee ice cream as an innovative functional dairy food
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17253
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