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DOI
Author
Journal
Affiliation
ISSN
Subject
Antioxidant, Cytotoxic, Thrombolytic and Antimicrobial Activity of
Zanthoxylum rhetsa
Root Bark with Two Isolated Quinolone Alkaloids
(Articles)
Fatema Tuz Zohora
,
Sheikh Nazrul Islam
,
Shibbir Ahmed Khan
,
Choudhury Mahmood Hasan
,
Monira Ahsan
Pharmacology & Pharmacy
Vol.10 No.3
,March 22, 2019
DOI:
10.4236/pp.2019.103012
905
Downloads
2,173
Views
Citations
Development of Lactose Free Yogurt Technology for Personalized Nutrition
(Articles)
Tatiana Capcanari
,
Aurica Chirsanova
,
Eugenia Covaliov
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.11
,November 26, 2021
DOI:
10.4236/fns.2021.1211082
703
Downloads
4,622
Views
Citations
This article belongs to the Special Issue on
Dietary Intakes
Effect of Citric Acid on the Total Monomeric Anthocyanins and Antioxidant Activity of Liquor Made from Unprocessed Purple Leafed TRFK 306 Kenyan Tea Clone
(Articles)
Emily C. Kilel
,
John K. Wanyoko
,
Abdul K. Faraj
,
Peninah Ngoda
Food and Nutrition Sciences
Vol.10 No.10
,October 11, 2019
DOI:
10.4236/fns.2019.1010086
604
Downloads
2,295
Views
Citations
Development of Saba (
Musa
“BBB”
acuminata x balbisiana
) Peel-Monggo [
Vigna radiata
(L.) R. Wilczek] Flours with Malunggay (
Moringa oleifera
Lam.) Polvoron Bar
(Articles)
Welbert A. Ronquillo
,
Marites Gatchalian-Yee
,
Lotis E. Mopera
,
Aimee Sheree A. Barrion
Food and Nutrition Sciences
Vol.11 No.4
,April 22, 2020
DOI:
10.4236/fns.2020.114020
4,245
Downloads
10,844
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
Variability in Vitamin A Intake of Pregnant Women in Ngaoundere-Cameroon with Geographic Origin, Socio-Professional and Demographic Factors
(Articles)
Edith N. Fombang
,
Wilfred Damndja Ngaha
,
Richard Aba Ejoh
Food and Nutrition Sciences
Vol.7 No.2
,February 16, 2016
DOI:
10.4236/fns.2016.72009
3,955
Downloads
4,815
Views
Citations
Potential Food Safety Concerns in Fried Potato Products in Kenya
(Articles)
George O. Abong
,
Jackson N. Kabira
Open Access Library Journal
Vol.2 No.5
,May 22, 2015
DOI:
10.4236/oalib.1101522
3,498
Downloads
5,936
Views
Citations
Associated Risk Factors of Non-Communicable Disease in Three Sites across Ivory Coast: An Urban (Cocody), Peri-Urban (Abobo) and Rural (Yocoboué) Area
(Articles)
Nina Laurette Ahouéfa
,
Ibrahima Cissé
,
Lêniféré Chantal Soro
,
Audrey Herbert Yépié
,
Jean Jacques Diagou
,
Jean-Baptiste Kouamé Yao
,
Louise Anin Atchibri
Food and Nutrition Sciences
Vol.12 No.5
,May 26, 2021
DOI:
10.4236/fns.2021.125036
260
Downloads
1,270
Views
Citations
Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants
(Articles)
Khalil I. Ereifej
,
Hao Feng
,
Taha Rababah
,
Ali Almajwal
,
Muhammad Alu’datt
,
Sana I. Gammoh
,
Layal I. Oweis
Food and Nutrition Sciences
Vol.6 No.7
,May 4, 2015
DOI:
10.4236/fns.2015.67061
5,294
Downloads
7,453
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,083
Downloads
4,455
Views
Citations
Adverse Effects of Monosodium Glutamate on Liver and Kidney Functions in Adult Rats and Potential Protective Effect of Vitamins C and E
(Articles)
Manal Said Tawfik
,
Nawal Al-Badr
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35089
18,472
Downloads
39,103
Views
Citations
Physicochemical Properties of
Moringa oleifera
Seeds and Their Edible Oil Cultivated at Different Regions in Egypt
(Articles)
Hassan Barakat
,
Galal A. Ghazal
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76049
3,616
Downloads
9,684
Views
Citations
Nutritional, Chemical and Organoleptical Characteristics of Low-Calorie Fruit Nectars Incorporating Stevioside as a Natural Sweetener
(Articles)
Hassan Barakat
,
Abdulaziz Al-Furaydi
,
Abdulelah Al-Harbi
,
Ali Al-Shedookhi
Food and Nutrition Sciences
Vol.8 No.1
,January 20, 2017
DOI:
10.4236/fns.2017.81009
1,751
Downloads
3,767
Views
Citations
Effect of Okra Pectin on the Sensory, Physicochemical and Microbial Quality of Yoghurt
(Articles)
Manuela Tobil
,
Courage Y. Deh
,
Jacob K. Agbenorhevi
,
Gilbert O. Sampson
,
Fidelis M. Kpodo
Food and Nutrition Sciences
Vol.11 No.6
,June 4, 2020
DOI:
10.4236/fns.2020.116032
694
Downloads
2,638
Views
Citations
Production, Quality Evaluation and Sensory Acceptability of Mixed Fruit Juice from Pawpaw and Lime
(Articles)
Benedict A. Ameh
,
Dick I. Gernah
,
Okorie Obioha
,
George K. Ekuli
Food and Nutrition Sciences
Vol.6 No.5
,April 9, 2015
DOI:
10.4236/fns.2015.65055
5,394
Downloads
8,256
Views
Citations
Physicochemical Properties and Sensory Evaluation of Sponge Cake Supplemented with Hot Air and Freeze Dried Oyster Mushroom (
Pleurotus sajor-caju
)
(Articles)
Rana Das
,
Manobendro Sarker
,
Mahmuda Begum Lata
,
Md. Atiqual Islam
,
Md. Azmain Al Faik
,
Shagor Sarkar
World Journal of Engineering and Technology
Vol.8 No.4
,November 9, 2020
DOI:
10.4236/wjet.2020.84047
1,010
Downloads
2,715
Views
Citations
The Inhibitory Effect of Curcumin on Ornithine Decarboxylase against Hepatic Carcinoma
(Articles)
Abeer A. Khamis
,
Amira H. Sharshar
,
Amal H. Mahmoud
,
Tarek M. Mohamed
Journal of Biosciences and Medicines
Vol.7 No.5
,May 20, 2019
DOI:
10.4236/jbm.2019.75015
585
Downloads
1,340
Views
Citations
Hypoglycemic Effect Study of a Combination of Some Stipulated Spices in Alloxan Induced Diabetic Wistar Albino Rats along with Nutritional Value Evaluation
(Articles)
Dipa Islam
,
Afsana Akter
,
Amdadul Huque
,
Samina Akhter
,
Dipankar Chandra Roy
,
Chadni Lyzu
,
Mahmuda Hakim
,
Liton Chandra Mohanta
,
Evena Parvin Lipy
,
Md. Abubakkar Siddique
,
Khan Md. Murtaja Reza Linkon
,
Md. Nazibur Rahman
Journal of Diabetes Mellitus
Vol.8 No.2
,May 21, 2018
DOI:
10.4236/jdm.2018.82005
1,196
Downloads
3,319
Views
Citations
Study on Consumer Perception towards Quality of Spices Powder Available in Bangladesh
(Articles)
Sadia Sattar
,
Pabitra Chandra Das
,
Md Sajjad Hossain
,
Kazi Sarower
,
M. Burhan Uddin
Open Journal of Safety Science and Technology
Vol.9 No.4
,November 11, 2019
DOI:
10.4236/ojsst.2019.94009
939
Downloads
3,984
Views
Citations
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,351
Downloads
8,915
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
Physiological Mechanism of Thermotolerance in Wheat (
Triticum aestivum
Lin.) Seedlings
(Articles)
Soyema Khatun
,
Jalal Uddin Ahmed
,
Md. Mahi Imam Mollah
,
Kim Taewan
American Journal of Plant Sciences
Vol.9 No.13
,December 25, 2018
DOI:
10.4236/ajps.2018.913198
573
Downloads
1,337
Views
Citations
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