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ISSN
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Amylolytic Activity in Selected Sweetpotato (
Ipomoea batatas
Lam) Varieties during Development and in Storage
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Yngve Stenstrøm
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.5
,May 17, 2012
DOI:
10.4236/fns.2012.35090
5,474
Downloads
9,594
Views
Citations
Potential Use of Selected Sweetpotato (
Ipomea batatas
Lam) Varieties as Defined by Chemical and Flour Pasting Characteristics
(Articles)
Agnes Nabubuya
,
Agnes Namutebi
,
Yusuf Byaruhanga
,
Judith Narvhus
,
Trude Wicklund
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37118
6,974
Downloads
11,633
Views
Citations
Optimum Conditions for Bioethanol Production from Potato of Bangladesh
(Articles)
Abul Kalam Azad
,
Nilufa Yesmin
,
Shanjit Kumar Sarker
,
Abdus Sattar
,
Rezaul Karim
Advances in Bioscience and Biotechnology
Vol.5 No.6
,May 9, 2014
DOI:
10.4236/abb.2014.56060
4,535
Downloads
7,013
Views
Citations
Assessment of Physico-Chemical and Microbial Quality of Sugarcane Juice Sold by Street Vendors in Three Regions of Bangladesh
(Articles)
Nargis Akter
,
Khan Md. Murtaja Reza Linkon
,
Munni Akter
,
Md. Alamgir Hossain
,
Md. Mahbubur Rahman
,
Tayeba Khan
,
Md. Abdul Alim
,
Md. Esrafil
Food and Nutrition Sciences
Vol.15 No.4
,April 19, 2024
DOI:
10.4236/fns.2024.154017
24
Downloads
189
Views
Citations
Utilization of Carob (
Ceratonia siliqua
L.) Extract as Functional Ingredient in Some Confectionery Products
(Articles)
Rehab Mohamed Ibrahim
,
Faten Farouk Abdel-Salam
,
Elsayed Farahat
Food and Nutrition Sciences
Vol.11 No.8
,August 6, 2020
DOI:
10.4236/fns.2020.118054
713
Downloads
3,011
Views
Citations
Effect of Dietary Urea Molasses Multi-Nutrient Cake (UMMC) on Productive and Reproductive Performance of Rabbit
(Articles)
Mohammad Ruknuzzaman
,
Abdul Gaffar Miah
,
Sabbir Hosen Sobuz
,
Mohammad Abdul Hamid
,
Mohammad Asaduzzaman
,
Ummay Salma
Open Journal of Veterinary Medicine
Vol.8 No.8
,August 31, 2018
DOI:
10.4236/ojvm.2018.88014
615
Downloads
2,093
Views
Citations
Cultural Eating Practices among Jordanians
(Articles)
Hiba Bawadi
,
Zaid Al-Hamdan
,
Hala Bawadi
,
Omar Ershidat
,
Fwzieh Hammad
,
Lana Agraib
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36106
7,455
Downloads
12,109
Views
Citations
Studies on the Hypoglycemic and Hypolipidemic Effects of
Nelumbo nucifera
Leaf in Long-Evans Rats
(Articles)
Dipa Islam
,
Amdadul Huque
,
Liton Chandra Mohanta
,
Evena Parvin Lipy
,
Md. Nazibur Rahman
,
Abida Sultana
,
Sheuly
,
U. K. Prodhan
Journal of Diabetes Mellitus
Vol.7 No.3
,July 12, 2017
DOI:
10.4236/jdm.2017.73005
970
Downloads
2,161
Views
Citations
Extraction and Solubilization Methods Suitable for Proteomic Analysis of Common Bean Seed of Ivory Coast
(Articles)
Louise Ocho-Anin Atchibri
,
Etienne Dako
,
Benoit Sarazin
Food and Nutrition Sciences
Vol.7 No.14
,December 5, 2016
DOI:
10.4236/fns.2016.714121
1,625
Downloads
2,915
Views
Citations
This article belongs to the Special Issue on
Legumes & Nutrition
Risk Factors for Overweight and Obesity among Children Ages 0 to 3.5 Living in the Miramichi Public Health Region of New-Brunswick, Canada
(Articles)
Etienne Dako
,
Louise Anin Atchibri
,
Fabrice Mobetty
,
Slimane Belbraouet
,
Guilaine Tchadieu Tchapya
,
Lita Villalon
,
Lita Villalon
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83023
2,116
Downloads
3,908
Views
Citations
Physiological Changes in Red Onion Bulbs at Different Storage Temperature
(Articles)
Mouluda Sohany
,
Md. Kamal Uddin Sarker
,
Md. Sultan Mahomud
World Journal of Engineering and Technology
Vol.4 No.2
,May 23, 2016
DOI:
10.4236/wjet.2016.42025
4,574
Downloads
8,510
Views
Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,199
Downloads
5,415
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,448
Downloads
12,923
Views
Citations
Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda
(Articles)
Hedwig Acham
,
Gaston Ampek Tumuhimbise
,
Joyce K. Kikafunda
Food and Nutrition Sciences
Vol.4 No.12
,December 10, 2013
DOI:
10.4236/fns.2013.412163
5,094
Downloads
7,628
Views
Citations
Analysis of apigenin in
Blumea balsamifera
Linn DC. and its inhibitory activity against aldose reductase in rat lens
(Articles)
Dong Gu Lee
,
So-Youn Mok
,
Changsun Choi
,
Eun Ju Cho
,
Hyun Young Kim
,
Sanghyun Lee
Journal of Agricultural Chemistry and Environment
Vol.1 No.1
,November 28, 2012
DOI:
10.4236/jacen.2012.11005
5,911
Downloads
13,727
Views
Citations
Evaluation of Physicochemical Properties and Antioxidant Activity of Wheat-Red Kidney Bean Biscuits
(Articles)
Mukta Roy
,
Sheikh Mohammad Nasirul Haque
,
Rana Das
,
Manobendro Sarker
,
Md. Azmain Al Faik
,
Shagor Sarkar
World Journal of Engineering and Technology
Vol.8 No.4
,November 9, 2020
DOI:
10.4236/wjet.2020.84049
827
Downloads
2,410
Views
Citations
Identification of Aflatoxigenic Fungi and Detection of Their Aflatoxin in Red Chilli (
Capsicum annuum
) Samples Using Direct Cultural Method and HPLC
(Articles)
Md. Nur Hossain
,
Asma Talukder
,
Farhana Afroze
,
Md. Matiur Rahim
,
Shamima Begum
,
Md. Zahurul Haque
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.8 No.1
,January 31, 2018
DOI:
10.4236/aim.2018.81004
1,267
Downloads
6,054
Views
Citations
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,721
Downloads
23,344
Views
Citations
Evaluation of the Effect of
Gurusa
, a Ugandan Cereal-Based Fermented Food on Serum Lipid Profile and Body Weight of Wistar Albino Rats
(Articles)
Atamgba Agbor Asuk
,
Abbas Kisambira
,
Muhammad Lubowa
,
Denis Ssenabulya
Food and Nutrition Sciences
Vol.7 No.4
,April 27, 2016
DOI:
10.4236/fns.2016.74030
1,630
Downloads
3,032
Views
Citations
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,201
Downloads
6,912
Views
Citations
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