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DOI
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Journal
Affiliation
ISSN
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A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions
(Articles)
Md. Hasanuzzaman
,
M. Kamruzzaman
,
Md. Mominul Islam
,
Sultana Anjuman Ara Khanom
,
Md. Mashiar Rahman
,
Laisa Ahmed Lisa
,
Dipak Kumar Paul
Food and Nutrition Sciences
Vol.5 No.13
,July 17, 2014
DOI:
10.4236/fns.2014.513137
14,063
Downloads
17,701
Views
Citations
Nutritional Analysis and Determination of Heavy Metal Content of Some Spices from the Northern Region, Bangladesh
(Articles)
Md. Zahidul Islam
,
Shaikh Shahinur Rahman
,
Apurba Kumar Das
,
Md. Kamruzzaman
,
Md. Hafizur Rahman
Food and Nutrition Sciences
Vol.13 No.6
,June 29, 2022
DOI:
10.4236/fns.2022.136042
221
Downloads
1,937
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,780
Downloads
9,803
Views
Citations
Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
(Articles)
Nicanor Obiero Odongo
,
George Ooko Abong’
,
Michael Wandayi Okoth
,
Edward G. Karuri
Open Access Library Journal
Vol.2 No.7
,July 14, 2015
DOI:
10.4236/oalib.1101573
1,276
Downloads
3,272
Views
Citations
Consumer Acceptance and Physicochemical Properties of Developed Carambola (
Averrhoa carambola
) Candy
(Articles)
Most. Jesmin Akhter
,
Md. Mojaffor Hosain
,
Md. Abdul Halim
,
Mehar Prabin
,
Shanaz Parvin
,
Ayesha Siddika
,
Fatehatun Noor
,
Md. Al-Amin
World Journal of Engineering and Technology
Vol.10 No.2
,May 31, 2022
DOI:
10.4236/wjet.2022.102027
204
Downloads
1,912
Views
Citations
Development and Quality Analysis of Protein Enriched Instant Soup Mix
(Articles)
Monirul Islam
,
Md Nazirul Islam Sarker
,
Md Shahidul Islam
,
Adhita Sri Prabakusuma
,
Niaz Mahmud
,
Yang Fang
,
Peipei Yu
,
Wenshui Xia
Food and Nutrition Sciences
Vol.9 No.6
,June 19, 2018
DOI:
10.4236/fns.2018.96050
3,387
Downloads
12,052
Views
Citations
Effect of Garlic Paste on the Physicochemical Attributes of Cheese
(Articles)
Mouluda Sohany
,
Md. Abdul Halim
,
Most. Jesmin Akhter
,
Sabina Yasmin
,
Fatehatun Noor
Food and Nutrition Sciences
Vol.13 No.1
,January 13, 2022
DOI:
10.4236/fns.2022.131002
236
Downloads
1,319
Views
Citations
Edible Growth Medium: A New Window for Probiotic Research
(Articles)
Md. Nur Hossain
,
Annana Akter
,
Sanjida Humayan
,
Liton Chandra Mohanto
,
Shamima Begum
,
Monzur Morshed Ahmed
Advances in Microbiology
Vol.10 No.2
,February 5, 2020
DOI:
10.4236/aim.2020.102004
1,075
Downloads
3,923
Views
Citations
Overweight and obesity among public and private primary school children in Nairobi, Kenya
(Articles)
Florence Kyallo
,
Anselimo Makokha
,
Alice Mboganie Mwangi
Health
Vol.5 No.8C
,August 23, 2013
DOI:
10.4236/health.2013.58A3012
10,134
Downloads
17,519
Views
Citations
This article belongs to the Special Issue on
Obesity and Health
Effects of Mixed Dietary Fats on the Distribution of Triglycerides in Different Tissues of Exercised Trained Swiss Albino Mice
(Articles)
Shaikh Shahinur Rahman
,
Mohammad Ayub Ali
,
Mohammad Nazibur Rahman
Open Access Library Journal
Vol.2 No.11
,November 13, 2015
DOI:
10.4236/oalib.1102113
756
Downloads
1,362
Views
Citations
Acceptability, Nutritional Quality and Contribution of Vegetable-Enriched Products to Nutrient and Energy Requirements of School Children Aged 5 to 13 Years
(Articles)
Nwatarali Philomena Onwuamaeze
,
Acham Hedwig
,
Nakimbugwe Dorothy
Food and Nutrition Sciences
Vol.8 No.2
,February 24, 2017
DOI:
10.4236/fns.2017.82016
1,777
Downloads
3,790
Views
Citations
Anti-Inflammatory Activity of Ethnic Vegetables Osonshak
(Spilanthes calva)
and Chikipung
(Rumex vesicarius)
in Animal Model
(Articles)
Sadia Tabaasum
,
Sneha Sarawar
,
Sheikh Faisal Assadullah Mahadi
,
Sheikh Nazrul Islam
Pharmacology & Pharmacy
Vol.12 No.4
,April 30, 2021
DOI:
10.4236/pp.2021.124008
187
Downloads
704
Views
Citations
Development of Quality Parameters for Yogurt with Strawberry Juice
(Articles)
Mohammad Tanzilur Rahman
,
Md. Abu Zubair
,
Kamrunnahar Shima
,
Manasvi Prasad Chakma
Food and Nutrition Sciences
Vol.11 No.12
,December 22, 2020
DOI:
10.4236/fns.2020.1112075
1,466
Downloads
3,248
Views
Citations
Development and Performance Study of Controlled Atmosphere for Fresh Tomato
(Articles)
Md. Farid Ahmed
,
Md. Zahirul Islam
,
Md. Sazzat Hossain Sarker
,
S. M. Kamrul Hasan
,
Rakib Mizan
World Journal of Engineering and Technology
Vol.4 No.2
,May 6, 2016
DOI:
10.4236/wjet.2016.42015
3,079
Downloads
4,606
Views
Citations
Factors Facilitating and Forcing the Breast-Feeding to Tebessa (East City Algerian)
(Articles)
Salima Taleb
,
Hayet Oulamara
,
Abdel Nacer Agli
Food and Nutrition Sciences
Vol.3 No.3
,March 21, 2012
DOI:
10.4236/fns.2012.33045
4,581
Downloads
7,328
Views
Citations
Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels
(Articles)
Trinidad P. Trinidad
,
Rosario S. Sagum
,
Aida C. Mallillin
,
Melissa S. Borlagdan
,
Marco P. de Leon
,
Theressa F. Aviles
Food and Nutrition Sciences
Vol.4 No.5
,May 8, 2013
DOI:
10.4236/fns.2013.45062
8,120
Downloads
19,546
Views
Citations
Nutritional Composition and Bioactive Compounds of Bael (
Aegle marmelos
) and Development of Functional Food Products
(Articles)
Sajon Kumar Biswas
,
Md. Zainul Abedin
,
Biddut Chandra Dey
,
Md. Sajib Al Reza
,
Luthfunnesa Bari
,
Md. Abu Zubair
Food and Nutrition Sciences
Vol.14 No.4
,April 21, 2023
DOI:
10.4236/fns.2023.144022
186
Downloads
1,270
Views
Citations
The Sesame (
Sesamum indicum L.
) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia
(Articles)
Abrehet F. Gebremeskel
,
Peninah N. Ngoda
,
Elizabeth W. Kamau-Mbuthia
,
Symon M. Mahungu
Food and Nutrition Sciences
Vol.12 No.12
,December 27, 2021
DOI:
10.4236/fns.2021.1212096
343
Downloads
1,625
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Effect of Temperature, pH and Amount of Enzyme Used in the Lactose Hydrolysis of Milk
(Articles)
Liliana Popescu
,
Viorica Bulgaru
,
Rodica Siminiuc
Food and Nutrition Sciences
Vol.12 No.12
,December 22, 2021
DOI:
10.4236/fns.2021.1212091
730
Downloads
10,840
Views
Citations
This article belongs to the Special Issue on
Dairy Research and Technology
Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran
(Articles)
Michael O. Ameh
,
Dick I. Gernah
,
Bibiana D. Igbabul
Food and Nutrition Sciences
Vol.4 No.9B
,September 3, 2013
DOI:
10.4236/fns.2013.49A2007
8,192
Downloads
12,909
Views
Citations
This article belongs to the Special Issue on
Food Science and Technology
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