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Development and Quality Evaluation of Choco Quinoa Nutri Bar during Storage
(Articles)
Ananthan Padmashree
,
Neha Negi
,
Soorya Haridas
,
Thimma Govindaraj
,
Kandanganth Raghavan Anila Kumar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.9 No.7
,July 30, 2018
DOI:
10.4236/fns.2018.97067
1,241
Downloads
4,372
Views
Citations
Institutional Foods Development Perspectives Review
(Articles)
Ranganathan Kumar
,
Tamilselvan Kathiravan
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49114
9,769
Downloads
14,106
Views
Citations
Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas
(Articles)
Ranganathan Kumar
,
Ramalingam Rajamanickam
,
Shanmugam Nadanasabapathi
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49115
5,221
Downloads
7,604
Views
Citations
Studies on the Optimization and Storage Stability of Virgin Coconut Meal Incorporated Instant Sooji Halwa Mix
(Articles)
Mohammed Ayub Khan
,
Mahesh Chitrashekarchar
,
Anil Dutt Semwal
,
Gopal Kumar Sharma
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38145
4,684
Downloads
7,708
Views
Citations
In Vitr
Antioxygenic Activity of Ridge Gourd (
Luffa acutangula
) Pulp, Peel and Their Extracts on Peroxidation Models
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Amarinder Singh Bawa
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310171
5,068
Downloads
9,189
Views
Citations
Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Thimma Govindaraj
Food and Nutrition Sciences
Vol.4 No.5
,May 13, 2013
DOI:
10.4236/fns.2013.45069
5,274
Downloads
8,953
Views
Citations
Antioxygenic Activity of
Solanum nigrum L.
Leaves in Sunflower Oil Model System and Its Thermal Stability
(Articles)
Ananthan Padmashree
,
Gopal Kumar Sharma
,
Anil Dutt Semwal
,
Chitrashekarachar Mahesh
Food and Nutrition Sciences
Vol.5 No.11
,June 18, 2014
DOI:
10.4236/fns.2014.511113
4,339
Downloads
5,840
Views
Citations
Optimization of Multigrain Premix for High Protein and Dietary Fibre Biscuits Using Response Surface Methodology (RSM)
(Articles)
Kathalsar Ashwath Kumar
,
Gopal Kumar Sharma
,
Mohammed Ayub Khan
,
Anil Dutt Semwal
Food and Nutrition Sciences
Vol.6 No.9
,June 11, 2015
DOI:
10.4236/fns.2015.69077
4,976
Downloads
8,173
Views
Citations
Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage
(Articles)
Kappat Valiyapeediyekkal Sunooj
,
Kolpe Radhakrishna
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42016
5,540
Downloads
10,641
Views
Citations
Trace Elemental Analysis in Epileptic Children
(Articles)
Sanjeev Kumar
,
V. Kumar
,
Reena Mittal
,
D. C. Jain
Open Journal of Applied Sciences
Vol.3 No.8
,December 18, 2013
DOI:
10.4236/ojapps.2013.38056
3,493
Downloads
5,887
Views
Citations
Role of Trace Elements in Alzheimer’s Disease
(Articles)
Sanjeev Kumar
,
Reena Mittal
,
Shweta Chaudhary
,
Deep Chand Jain
Open Access Library Journal
Vol.1 No.6
,September 15, 2014
DOI:
10.4236/oalib.1100714
1,880
Downloads
3,242
Views
Citations
Microstructure, Texture, Mechanical and Ballistic Properties Correlation of a Hot Rolled and Peak Aged AA-7017 Alloy Plate at Surface and Centre
(Articles)
Pradipta Kumar Jena
,
Kandikattu Siva Kumar
,
Rajiv Kumar Mandal
,
Ashok Kumar Singh
Materials Sciences and Applications
Vol.8 No.13
,December 11, 2017
DOI:
10.4236/msa.2017.813073
1,213
Downloads
2,585
Views
Citations
This article belongs to the Special Issue on
Material Microstructure, Properties and Applications
Removal of Fluoride from Water Using Mesoporous MCM-41: An Optimization Approach Using Response Surface Methodology (RSM)
(Articles)
Bodhaditya Das
,
Saumen Banerjee
,
Prasanta K. Raul
,
Rashmi R. Devi
,
Iohbor M. Umlong
,
Anup K. Talukdar
,
Sanjai K. Dwivedi
Advances in Nanoparticles
Vol.10 No.3
,August 4, 2021
DOI:
10.4236/anp.2021.103007
272
Downloads
1,399
Views
Citations
Development of Pictorial Situational Judgement Test of Affect
(Articles)
Nity Sharma
,
Yashwant Kumar Nagle
Psychology
Vol.6 No.4
,March 16, 2015
DOI:
10.4236/psych.2015.64037
3,759
Downloads
5,516
Views
Citations
Identification of Growth Promoter to Fabrication SiCp/Al
2
O
3
Ceramic Matrix Composites Prepared by Directed Metal Oxidation of An Al Alloy
(Articles)
Malkapuram Devaiah
,
Thodeti Srihari
,
Thankappan Pillai Rajasekharan
J. of Minerals and Materials Characterization and Eng.
Vol.11 No.11
,November 20, 2012
DOI:
10.4236/jmmce.2012.1111111
4,667
Downloads
6,236
Views
Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/fns.2022.136045
236
Downloads
1,042
Views
Citations
Application of Principal Component Analysis as Properties and Sensory Assessment Tool for Legume Milk Chocolates
(Articles)
Preethini Selvaraj
,
Arrivukkarasan Sanjeevirayar
,
Anhuradha Shanmugam
American Journal of Computational Mathematics
Vol.13 No.1
,March 23, 2023
DOI:
10.4236/ajcm.2023.131006
130
Downloads
750
Views
Citations
Vibrational Studies of Different Human Body Disorders Using FTIR Spectroscopy
(Articles)
S. Kumar
,
Reena
,
S. Chaudhary
,
Sweety
,
Deep Chand Jain
Open Journal of Applied Sciences
Vol.4 No.3
,March 11, 2014
DOI:
10.4236/ojapps.2014.43012
6,737
Downloads
10,189
Views
Citations
Microwave Synthesis, Characterization and Photocatalytic Properties of SnO2 Nanoparticles
(Articles)
Ashok K. Singh
,
Umesh T. Nakate
Advances in Nanoparticles
Vol.2 No.1
,February 28, 2013
DOI:
10.4236/anp.2013.21012
10,139
Downloads
20,179
Views
Citations
Effect of Dietary Lipids and Drumstick Leaves (
Moringa oleifera
) on Lipid Profile & Antioxidant Parameters in Rats
(Articles)
Neveda Oinam
,
Asna Urooj
,
Preetham Paul Phillips
,
Narayan Prasad Niranjan
Food and Nutrition Sciences
Vol.3 No.2
,February 27, 2012
DOI:
10.4236/fns.2012.32021
6,003
Downloads
11,225
Views
Citations
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