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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
0.92
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Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls
()
Sean X. Liu
,
Diejun Chen
Food and Nutrition Sciences
Vol.14 No.8
, August 14, 2023
DOI:
10.4236/fns.2023.148046
123
Downloads
441
Views
Citations
This article belongs to the Special Issue on
Effectiveness of Enriched Flour in the Recovery of Children Aged 6 to 59 Months with Moderate Acute Malnutrition
()
Oumalkher Youssouf Adam
,
Imar Djibrine Soudy
,
Abdoullahi Hissein Ousman
,
Mablahi Amina Kanika
,
Mahamat Garba
Food and Nutrition Sciences
Vol.14 No.7
, July 25, 2023
DOI:
10.4236/fns.2023.147045
101
Downloads
418
Views
Citations
This article belongs to the Special Issue on
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
()
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
, July 25, 2023
DOI:
10.4236/fns.2023.147044
145
Downloads
840
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
State of Knowledge on the Metabolic Syndrome and NASH in the Ivorian Population: Case of People Attending the Diabetology Endocrinology Service of the University Hospital Center (CHU) of Yopougon (Abidjan, Côte d’Ivoire)
()
Aboubacar Diaby
,
Kollet Yao Aimé Sylvère Zahe
,
Alassane Meïté
,
Mory Traoré
,
Jacko Rhedoor Abodo
,
Séraphin Kati-Coulibaly
Food and Nutrition Sciences
Vol.14 No.7
, July 24, 2023
DOI:
10.4236/fns.2023.147043
65
Downloads
293
Views
Citations
This article belongs to the Special Issue on
Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria
()
Mariama Ciré Kourouma
,
Malick Mbengue
,
Abdoulaye Thioye
,
Coumba Touré Kane
Food and Nutrition Sciences
Vol.14 No.7
, July 24, 2023
DOI:
10.4236/fns.2023.147042
119
Downloads
495
Views
Citations
This article belongs to the Special Issue on
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations
()
Thadia Turon Costa Da Silva
,
Bianca Biscacio Falco
,
Isis Gomes De Castro
,
Rita Barreira Zanon
,
Juliana Vidal Vieira Guerra
,
Karina Yuriko Yaginuma
,
Verônica Oliveira
,
Aline Gomes De Mello De Oliveira
Food and Nutrition Sciences
Vol.14 No.7
, July 24, 2023
DOI:
10.4236/fns.2023.147041
99
Downloads
427
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Development of Active Films with Collagen Fiber and Polyvinyl Alcohol Mixture and Incorporation of Oregano and Rosemary Essential Oils in Their Matrix
()
Suslin Raatz Thiel
,
Mari Silvia Rodrigues De Oliveira
,
Vinícius Badia
,
Stephanie Reis Ribeiro
,
Roger Wagner
,
Tatiana Emanuelli
,
Rosa Cristina Prestes
,
Renius Mello
Food and Nutrition Sciences
Vol.14 No.7
, July 24, 2023
DOI:
10.4236/fns.2023.147040
86
Downloads
488
Views
Citations
This article belongs to the Special Issue on
Production of Corn (
Zea mays
) Starch and Cassava (
Manihot esculenta
) Starch and Their Application as Yogurt Stabilizer
()
Fabien Nsanzabera
,
Alexis Manishimwe
,
Aimable Mwiseneza
,
Evangeline Irakoze
Food and Nutrition Sciences
Vol.14 No.7
, July 14, 2023
DOI:
10.4236/fns.2023.147039
132
Downloads
747
Views
Citations
This article belongs to the Special Issue on
Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of
Mycoplasma synoviae
from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens
()
Victor M. Petrone-Garcia
,
Raquel López-Arellano
,
Inkar Castellanos-Huerta
,
Saeed El-Ashram
,
Ebtesam Al-Olayan
,
Danielle Graham
,
Guillermo Tellez-Isaias
Food and Nutrition Sciences
Vol.14 No.7
, July 12, 2023
DOI:
10.4236/fns.2023.147038
100
Downloads
402
Views
Citations
This article belongs to the Special Issue on
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
()
Laurent Kodji
,
Imar Djibrine Soudy
,
Mbaiguinam Mbailao
,
Thierry Togdjim
,
Saddam Annour Trebo
,
Charles Beyamra
Food and Nutrition Sciences
Vol.14 No.6
, June 30, 2023
DOI:
10.4236/fns.2023.146037
104
Downloads
548
Views
Citations
This article belongs to the Special Issue on
Food and Fatty Acids
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