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van Dam, P.S., Bravenboer, B., van Asbeck, B.S., Marx, J.J.M. and Gispen, W.H. (1999) High Rat Food Vitamin E Content Improves Nerve Function in Streptozotocin-Diabetic Rats. European Journal of Pharmacology, 376, 217-222.
https://doi.org/10.1016/S0014-2999(99)00376-3

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