has been cited by the following article(s):
[1]
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High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Colloids and Surfaces A: Physicochemical and Engineering Aspects,
2022
DOI:10.1016/j.colsurfa.2022.129993
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[2]
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High internal phase emulsions stabilized by the lentil protein isolate (Lens culinaris)
Colloids and Surfaces A: Physicochemical and Engineering Aspects,
2022
DOI:10.1016/j.colsurfa.2022.129993
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