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A. Trotman-Grant, T. Raney and J. Dien Bard, “Evaluation of Optimal Storage Temperature, Time, and Transport Medium for Detection of Group B Streptococcus in StrepB Carrot Broth,” Journal of Clinical Microbiology, Vol. 50, No. 7, 2012, pp. 2446-2449.
http://dx.doi.org/10.1128/JCM.00238-12

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