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Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa Zone, Ethiopia
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2022.105503
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Isolation, identification, and determination of antibiogram characteristics of Staphylococcus aureus in cow milk and milk products (yoghurt and cheese) in West Showa Zone, Ethiopia
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2022.105503
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Exposure and Health Risk Assessment of Aflatoxin M1 in Raw Milk and Cottage Cheese in Adults in Ethiopia
Foods,
2023
DOI:10.3390/foods12040817
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Zoonotic diseases risk perceptions and protective behaviors of consumers associated with consumption of meat and milk in and around Bishoftu, Ethiopia
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10351
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Preservation Methods and Adulteration of Milk and its Derivatives in Ethiopia: Review
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.4141416
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Zoonotic diseases risk perceptions and protective behaviors of consumers associated with consumption of meat and milk in and around Bishoftu, Ethiopia
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10351
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[7]
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Zoonotic diseases risk perceptions and protective behaviors of consumers associated with consumption of meat and milk in and around Bishoftu, Ethiopia
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10351
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[8]
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Zoonotic diseases risk perceptions and protective behaviors of consumers associated with consumption of meat and milk in and around Bishoftu, Ethiopia
Heliyon,
2022
DOI:10.1016/j.heliyon.2022.e10351
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Evaluation of Scenarios for Improving the Collection System for a Milk Factory in Ethiopia
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.645057
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A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Comprehensive Reviews in Food Science and Food Safety,
2021
DOI:10.1111/1541-4337.12712
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