has been cited by the following article(s):
[1]
|
Nutritional and therapeutic significance of non-bovine milk for human health applications
CABI Reviews,
2022
DOI:10.1079/cabireviews202217043
|
|
|
[2]
|
Nutritional and therapeutic significance of non-bovine milk for human health applications
CABI Reviews,
2022
DOI:10.1079/cabireviews202217043
|
|
|
[3]
|
Nutritional and therapeutic significance of non-bovine milk for human health applications
CABI Reviews,
2022
DOI:10.1079/cabireviews202217043
|
|
|
[4]
|
Handbook of Milk of Non-Bovine Mammals
2017
DOI:10.1002/9781119110316.ch3.3
|
|
|
[5]
|
Handbook of Milk of Non‐Bovine Mammals
2017
DOI:10.1002/9781119110316.ch3.3
|
|
|
[6]
|
Assessment of lactation stage and breed effect on sheep milk fatty acid profile and lipid quality indices
Dairy Science & Technology,
2015
DOI:10.1007/s13594-015-0234-5
|
|
|
[7]
|
Simultatenous determination of diacetyl and acetoin in traditional turkish butter stored in sheep’s rumen (Karinyagi)
Grasas y Aceites,
2014
DOI:10.3989/gya.074113
|
|
|