Effect of Gum Arabic from <i>Acacia senegal </i>var<i>. kerensis</i> as an Improver on the Rheological Properties of Wheat Flour Dough

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Gum Arabic from Acacia senegal var. kerensis as an Improver on the Rheological Properties of Wheat Flour Dough"
written by Roseline Mwihaki Kiama, Mary Omwamba, George Wafula Wanjala, Symon Maina Mahungu,
published by Food and Nutrition Sciences, Vol.15 No.4, 2024

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