has been cited by the following article(s):
[1]
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Prevalence of
Escherichia coli
O157: H7 in foods in the MENA region between years 2000 and 2022: a review
Arab Journal of Basic and Applied Sciences,
2024
DOI:10.1080/25765299.2024.2309793
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[2]
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Characterization of the bacterial community of braised chicken, a specialty poultry product in China
Poultry Science,
2018
DOI:10.3382/ps/pey375
|
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[3]
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Tavuk Karkas ve İşlenmiş Ürünlerinin Dekontaminasyonunda Güncel Yaklaşımlar
Uludağ Üniversitesi Veteriner Fakültesi Dergisi,
2014
DOI:10.30782/uluvfd.163499
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