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Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-02012-5
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Composition, bioactive potential and food applications of watermelon (citrullus lanatus) seeds – a review
Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-023-02012-5
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Isolation and Identification of Antioxidant and α-glucosidase Inhibitor Compound from Prospective Extract of Acacia Bark from Indonesia
Research Journal of Pharmacy and Technology,
2022
DOI:10.52711/0974-360X.2022.00645
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Nootropic Effects of C. melo and C. lanatus seed extracts
BioMed Research International,
2020
DOI:10.1155/2020/8823038
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Effect of Antioxidants as Preservatives in the Outer and Inner Shells of Watermelon (Citrullus Lanatus)
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2019
DOI:10.21597/jist.532824
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Effect of Antioxidants as Preservatives in the Outer and Inner Shells of Watermelon (Citrullus Lanatus)
Journal of the Institute of Science and Technology,
2019
DOI:10.21597/jist.532824
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Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
Herba Polonica,
2018
DOI:10.2478/hepo-2018-0008
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[8]
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Antioxidant, antibacterial properties and the light barrier assessment of raw and purified melanins isolated from Citrullus lanatus (watermelon) seeds
Herba Polonica,
2018
DOI:10.2478/hepo-2018-0008
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Comparative analysis of the chemical compositions of indigenous watermelon (Citrullus lanatus) seeds from two districts in Limpopo Province, South Africa
African Journal of Biotechnology,
2018
DOI:10.5897/AJB2018.16552
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Diallel analysis in Citrullus mucosospermus (Fursa) for fruit traits
African Journal of Agricultural Research,
2018
DOI:10.5897/AJAR2018.13313
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