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DOI
Author
Journal
Affiliation
ISSN
Subject
Giving Food a Fiber Boost: Adding High Beta-Glucan Ingredient from Barley to Everyday Foods
(Articles)
Gongshe Hu
,
Sherry Ellberg
,
Kathy Satterfield
,
Chris Evans
Food and Nutrition Sciences
Vol.15 No.4
,April 29, 2024
DOI:
10.4236/fns.2024.154018
29
Downloads
187
Views
Citations
Food Ingredients Identification from Dish Images by Deep Learning
(Articles)
Ziyi Zhu
,
Ying Dai
Journal of Computer and Communications
Vol.9 No.4
,April 25, 2021
DOI:
10.4236/jcc.2021.94006
672
Downloads
5,897
Views
Citations
This article belongs to the Special Issue on
Information Technology and Applications
A Systematic Review on Chemical Constituents of Suanzaoren Decoction, a Traditional Chinese Medicine Prescription
(Articles)
Wenchao Gu
,
Tianyuan Ye
,
Liangkun Zhang
,
Yong Yang
,
Dongmei Qi
,
Xiaorui Cheng
,
Xin Wang
International Journal of Clinical Medicine
Vol.12 No.11
,November 30, 2021
DOI:
10.4236/ijcm.2021.1211045
309
Downloads
1,296
Views
Citations
Effect of Cadmium and Zinc on Growing Barley
(Articles)
N. Kherbani
,
N. Abdi
,
H. Lounici
Journal of Environmental Protection
Vol.6 No.2
,February 25, 2015
DOI:
10.4236/jep.2015.62018
4,655
Downloads
5,643
Views
Citations
The Biological and Economical Feasibility of Feeding Barley Green Fodder to Lactating Awassi Ewes
(Articles)
Abd Rahim M. A. Saidi
,
Jamal Abo Omar
Open Journal of Animal Sciences
Vol.5 No.2
,March 31, 2015
DOI:
10.4236/ojas.2015.52012
6,715
Downloads
9,320
Views
Citations
Drought Strategy Tolerance of Four Barley Cultivars and Combined Effect with Salicylic Acid Application
(Articles)
Hamdia M. Abd El-Samad
,
Mohamed Abdo Kheder Shaddad
,
Marwa Mohamed Ragaey
American Journal of Plant Sciences
Vol.10 No.4
,April 17, 2019
DOI:
10.4236/ajps.2019.104037
720
Downloads
1,543
Views
Citations
Rationale for Treatment of Common Cold and Flu with Multi-Ingredient Combination Products for Multi-Symptom Relief in Adults
(Review)
Ron Eccles
,
Ingo Fietze
,
Uwe-Bernd Rose
Open Journal of Respiratory Diseases
Vol.4 No.3
,August 4, 2014
DOI:
10.4236/ojrd.2014.43011
10,150
Downloads
15,528
Views
Citations
Pharmacist’s Evaluation of Natural Ingredients in Topical Products for Rheumatoid Arthritis
(Articles)
Hanna Tillman
,
Juliana Gassmann
,
Shelby Stensgard
,
Alex Nguyen
,
Nicholas Tieu
,
Markus Melbardis
,
Hayden Gharibyar
Pharmacology & Pharmacy
Vol.13 No.8
,August 22, 2022
DOI:
10.4236/pp.2022.138021
165
Downloads
929
Views
Citations
Characterization of Newly Developed Wheat/Barley Introgression Lines in Respect of Aluminium Tolerance
(Articles)
Eva Darko
,
Beáta Barnabás
,
Márta Molnár-Láng
American Journal of Plant Sciences
Vol.3 No.10
,November 1, 2012
DOI:
10.4236/ajps.2012.310176
3,843
Downloads
6,083
Views
Citations
Growth of Four Varieties of Barley (
Hordeum vulgare
L.) in Soils Contaminated with Heavy Metals and Their Effects on Some Physiological Traits
(Articles)
Águeda González
,
M. Carmen Lobo
American Journal of Plant Sciences
Vol.4 No.9
,August 29, 2013
DOI:
10.4236/ajps.2013.49221
5,007
Downloads
7,234
Views
Citations
Sensitivity of Barley Varieties to Aluminum Ions: Separately Effects and Combine with Iron Ions
(Articles)
Boris I. Synzynys
,
Natalia V. Amosova
,
Liliia N. Ulyanenko
American Journal of Plant Sciences
Vol.4 No.12A
,December 26, 2013
DOI:
10.4236/ajps.2013.412A1007
3,137
Downloads
4,308
Views
Citations
This article belongs to the Special Issue on
Plant Morphology Research
Integrated Action of Mixture Rates and Nitrogen Levels on Quantity and Quality of Forage Mixture from Egyptian Clover and Barley in Sandy Soil
(Articles)
Mohamed Farouk El-Karamany
,
Bakry Ahmed Bakry
,
Tarek Abd El-Fattah Elewa
Agricultural Sciences
Vol.5 No.14
,December 26, 2014
DOI:
10.4236/as.2014.514165
3,657
Downloads
4,346
Views
Citations
Genetic Variability and Direct Selection Criterion for Seed Yield in Segregating Generations of Barley (
Hordeum vulgare
L.)
(Articles)
Sunil K. Yadav
,
Ashok K. Singh
,
Praveen Pandey
,
Smita Singh
American Journal of Plant Sciences
Vol.6 No.9
,June 25, 2015
DOI:
10.4236/ajps.2015.69153
5,355
Downloads
6,634
Views
Citations
Assessment of Some Heavy Metals Concentration and Antioxidant Activity in Barley Grain Cultivars and Their Malts from Iran
(Articles)
Naficeh Sadeghi
,
Mohammad Reza Oveisi
,
Behrooz Jannat
,
Manan Hjimahmoodi
,
Neda Malayeri
,
Masoomeh Behzad
Journal of Agricultural Chemistry and Environment
Vol.5 No.3
,August 2, 2016
DOI:
10.4236/jacen.2016.53014
1,793
Downloads
3,060
Views
Citations
Study of Raman Spectroscopy to detect the Underlying Substance Concealed below Diffusely Scattering Medium
(Articles)
Xiaohua Zhang
,
Ji Zhang
,
Haifeng Zhang
,
Jianxin Lu
,
Leijian Wang
,
Yongsheng Xu
Optics and Photonics Journal
Vol.3 No.2B
,July 22, 2013
DOI:
10.4236/opj.2013.32B064
4,096
Downloads
5,771
Views
Citations
Studies on Refinement of Container Size and Potting Mixture for Production of Quality Seedlings in Spruce (
Picea Smithiana
Wall. Boiss)
(Articles)
J. A. Mugloo
,
P. A. Khan
,
A. H. Mughal
,
K. N. Qasir
,
S. N. Zaffar
,
Gowher Parrey
Open Journal of Forestry
Vol.5 No.7
,October 8, 2015
DOI:
10.4236/ojf.2015.57065
4,205
Downloads
4,832
Views
Citations
Response of coleoptiles to water deficit: growth, turgor maintenance and osmotic adjustment in barley plants (Hordeum vulgare L.)
(Articles)
Águeda González
,
Luís Ayerbe
Agricultural Sciences
Vol.2 No.3
,August 4, 2011
DOI:
10.4236/as.2011.23022
7,058
Downloads
12,889
Views
Citations
Effect of Zn, Cd and Cr on growth, water status and chlorophyll content of barley plants (
H. vulgare L.
)
(Articles)
Águeda González
,
Valerio Chumillas
,
María del Carmen Lobo
Agricultural Sciences
Vol.3 No.4
,June 22, 2012
DOI:
10.4236/as.2012.34069
6,056
Downloads
10,103
Views
Citations
Relative Effectiveness of Various Amendments in Improving Yield and Nutrient Uptake under Organic Crop Production
(Articles)
Sukhdev S. Malhi
Open Journal of Soil Science
Vol.2 No.3
,September 27, 2012
DOI:
10.4236/ojss.2012.23036
3,989
Downloads
7,150
Views
Citations
Antioxidant Effect of Roasted Barley (
Hordeum vulgare
L.) Grain Extract towards Oxidative Stress
in Vitro
and
in Vivo
(Articles)
Mary Omwamba
,
Feng Li
,
Guiju Sun
,
Qiuhui Hu
Food and Nutrition Sciences
Vol.4 No.8A
,July 29, 2013
DOI:
10.4236/fns.2013.48A017
5,357
Downloads
8,455
Views
Citations
This article belongs to the Special Issue on
Antioxidant Research in Food Science
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