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K. F. Fung, Z. Q. Zhang, J. W. C. Wong and M. H. Wong, “Fluoride Contents in Tea and Soil from Tea Plantations and the Release of Fluoride into Tea Liquor during Infusion,” Environmental Pollution, Vol. 104, No. 2, 1999, pp. 197-205. doi:10.1016/S0269-7491(98)00187-0

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