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Willett, W.C., Stampfer, M.J., Colditz, G.A., et al. (1990) Relation of Meat, Fat, and Fiber Intake to the Risk of Colon Cancer in a Prospective Study among Women. The New England Journal of Medicine, 323, 1664-1672.
https://doi.org/10.1056/NEJM199012133232404

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