has been cited by the following article(s):
[1]
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Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
Journal of the Saudi Society of Agricultural Sciences,
2023
DOI:10.1016/j.jssas.2023.03.007
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[2]
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Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
Journal of the Saudi Society of Agricultural Sciences,
2023
DOI:10.1016/j.jssas.2023.03.007
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