"
Glycemic Responses of Food Formulations Based on White Rice and White Bean"
written by Assita Yao, Jean-Brice Gbakayoro, Cyrille Tan, Anselme N’guessan, Jocelyne Danho, Frank Kouassi, Adélaïde Hué, Pierre Koffi-Dago, Mory Traoré, Salahoudine Maman, Jacko Abodo, Albarin Gbogouri,
published by
Food and Nutrition Sciences,
Vol.14 No.3, 2023
has been cited by the following article(s):