has been cited by the following article(s):
[1]
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Preparation of food active packaging materials based on calcium hydroxide and modified porous medium for reducing carbon dioxide and kimchi odor
Journal of Food Science,
2024
DOI:10.1111/1750-3841.16852
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[2]
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Activated Carbon Nanofiber Nonwovens: Improving Strength and Surface Area by Tuning Fabrication Procedure
Industrial & Engineering Chemistry Research,
2019
DOI:10.1021/acs.iecr.8b05612
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[3]
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Activated Carbon Nanofiber Nonwovens: Improving Strength and Surface Area by Tuning Fabrication Procedure
Industrial & Engineering Chemistry Research,
2019
DOI:10.1021/acs.iecr.8b05612
|
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