Article citationsMore>>

Hall, D.C. and Johnson-Hall, T.D. (2021) The Value of Downstream Traceability in Food Safety Management Systems: An Empirical Examination of Product Recalls. Operations Management Research, 14, 61-77.
https://doi.org/10.1007/s12063-021-00184-1

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top