[1]
|
Yu, E., Malik, V. and Hu, F. (2018) Cardiovascular Disease Prevention by Diet Modification. Journal of the American College of Cardiology, 72, 914-926. https://doi.org/10.1016/j.jacc.2018.02.085
|
[2]
|
Eigenbrod, C. and Gruda, N. (2015) Urban Vegetable for Food Security in Cities. A Review. Agronomy for Sustainable Development, 35, 483-498. https://doi.org/10.1007/s13593-014-0273-y
|
[3]
|
Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I.D., De Haan, S., Prager, S.D. and Khoury, C.K. (2019) When Food Systems Meet Sustainability-Current Narratives and Implications for Actions. World Development, 113, 116-130. https://doi.org/10.1016/j.worlddev.2018.08.011
|
[4]
|
García-Oliveira, P., Fraga-Corral, M., Pereira, A.G., Prieto, M.A. and Simal-Gandara, J. (2022) Solutions for the Sustainability of the Food Production and Consumption System. Critical Reviews in Food Science and Nutrition, 62, 1765-1781. https://doi.org/10.1080/10408398.2020.1847028
|
[5]
|
FAO, IFAD, UNICEF, WFP and WHO (2022) The State of Food Security and Nutrition in the World 2022. Repurposing Food and Agricultural Policies to Make Healthy Diets More Affordable. FAO, Rome.
|
[6]
|
De Amorim, W.S., Deggau, A.B., do Livramento Gonçalves, G., da Silva Neiva, S., Prasath, A.R. and De Andrade, J.B.S.O. (2019) Urban Challenges and Opportunities to Promote Sustainable Food Security through Smart Cities and the 4th Industrial Revolution. Land Use Policy, 87, Article ID: 104065. https://doi.org/10.1016/j.landusepol.2019.104065
|
[7]
|
Ragaveena, S., Shirly Edward, A. and Surendran, U. (2021) Smart Controlled Environment Agriculture Methods: A Holistic Review. Reviews in Environmental Science and Bio/Technology, 20, 887-913. https://doi.org/10.1007/s11157-021-09591-z
|
[8]
|
Benke, K. and Tomkins, B. (2017) Future Food-Production Systems: Vertical Farming and Controlled-Environment Agriculture. Sustainability: Science, Practice, and Policy, 13, 13-26. https://doi.org/10.1080/15487733.2017.1394054
|
[9]
|
Glaros, A., Marquis, S., Major, C., Quarshie, P., Ashton, L., Green, A.G. and Fraser, E.D. (2021) Horizon Scanning and Review of the Impact of Five Food and Food Production Models for the Global Food System in 2050. Trends in Food Science & Technology, 119, 550-564. https://doi.org/10.1016/j.tifs.2021.11.013
|
[10]
|
Harbick, K. and Albright, L.D. (2016) Comparison of Energy Consumption: Greenhouses and Plant Factories. Acta Horticulturae, 1134, 285-292. https://doi.org/10.17660/ActaHortic.2016.1134.38
|
[11]
|
Singh, A.K. and Yang, X. (2021) GREENBOX Horticulture, an Alternative Avenue of Urban Food Production. Agricultural Sciences, 12, 1473-1489. https://doi.org/10.4236/as.2021.1212094
|
[12]
|
Singh, A.K., McAvoy, R.J., Bravo-Ureta, B. and Yang, X. (2021) An Experimental Study on GREENBOX Technology: Feasibility and Performance. 2021 ASABE Annual International Virtual Meeting, 12-16 July 2021, Vol. 14, 145-166. https://doi.org/10.13031/aim.202100453
|
[13]
|
Singh, A.K., McAvoy, R.J., Bravo-Ureta, B. and Yang, X. (2021) Comparison of Environmental Condition, Productivity, and Resources Use between GREENBOX and Greenhouse for Growing Lettuce. 2021 ASABE Annual International Virtual Meeting, 12-16 July 2021, 2-10. https://doi.org/10.13031/aim.202100455
|
[14]
|
Kozai, T. (2013) Resource Use Efficiency of Closed Plant Production System with Artificial Light: Concept, Estimation and Application to Plant Factory. Proceedings of the Japan Academy, 89, 447-461. https://doi.org/10.2183/pjab.89.447
|
[15]
|
Graamans, L., Baeza, E., Van Den Dobbelsteen, A., Tsafaras, I. and Stanghellini, C. (2018) Plant Factories versus Greenhouses: Comparison of Resource Use Efficiency. Agricultural Systems, 160, 31-43. https://doi.org/10.1016/j.agsy.2017.11.003
|
[16]
|
Specht, K., Siebert, R., Hartmann, I., Freisinger, U.B., Sawicka, M., Werner, A. and Dierich, A. (2014) Urban Agriculture of the Future: An Overview of Sustainability Aspects of Food Production in and on Buildings. Agriculture and Human Values, 31, 33-51. https://doi.org/10.1007/s10460-013-9448-4
|
[17]
|
Kalantari, F., Tahir, O.M., Joni, R.A. and Fatemi, E. (2018) Opportunities and Challenges in Sustainability of Vertical Farming: A Review. Journal of Landscape Ecology, 11, 35-60. https://doi.org/10.1515/jlecol-2017-0016
|
[18]
|
Hodges, C.N., Groh, J.E. and Johnson, A.W. (1968) Controlled-Environment Agriculture for Coastal Desert Areas. Agricultural Science and Technology Information, 1968, 58-68.
|
[19]
|
Gómez, C., Currey, C.J., Dickson, R.W., Kim, H.J., Hernández, R., Sabeh, N.C. and Burnett, S.E. (2019) Controlled Environment Food Production for Urban Agriculture. HortScience, 54, 1448-1458. https://doi.org/10.21273/HORTSCI14073-19
|
[20]
|
Despommier, D. (2011) The Vertical Farm: Controlled Environment Agriculture Carried Out in Tall Buildings Would Create Greater Food Safety and Security for Large Urban Populations. Journal für Verbraucherschutz und Lebensmittelsicherheit, 6, 233-236. https://doi.org/10.1007/s00003-010-0654-3
|
[21]
|
Zhang, X., He, D., Niu, G., Yan, Z. and Song, J. (2018) Effects of Environment Lighting on the Growth, Photosynthesis, and Quality of Hydroponic Lettuce in a Plant Factory. International Journal of Agricultural and Biological Engineering, 11, 33-40. https://doi.org/10.25165/j.ijabe.20181102.3240
|
[22]
|
Hashimoto, Y. (1991) Computer Integrated Plant Growth Factory for Agriculture and Horticulture. IFAC Proceedings Volumes, 24, 105-110. https://doi.org/10.1016/B978-0-08-041273-3.50023-9
|
[23]
|
UN (United Nations) (2022) World Population Prospects 2022: Summary of Results Population Division. https://www.un.org/development/desa/pd/content/World-Population-Prospects-2022
|
[24]
|
Pison, G. (2017) Tous les pays du monde (2017). Population & Sociétés, 547, 1-8. https://doi.org/10.3917/popsoc.547.0001
|
[25]
|
Ranganathan, J., Vennard, D., Waite, R., Searchinger, T., Dumas, P. and Lipinski, B. (2016) Shifting Diets: Toward a Sustainable Food Future. Global Food Policy Report, International Food Policy Research Institute (IFPRI), Washington D.C.
|
[26]
|
Baldos, U.L.C. and Hertel, T.W. (2014) Global Food Security in 2050: The Role of Agricultural Productivity and Climate Change. Australian Journal of Agricultural and Resource Economics, 58, 554-570. https://doi.org/10.1111/1467-8489.12048
|
[27]
|
Allcott, H., Diamond, R., Dubé, J.P., Handbury, J., Rahkovsky, I. and Schnell, M. (2019) Food Deserts and the Causes of Nutritional Inequality. The Quarterly Journal of Economics, 134, 1793-1844. https://doi.org/10.1093/qje/qjz015
|
[28]
|
Godfray, H. C. J., Beddington, J.R., Crute, I.R., Haddad, L., Lawrence, D., Muir, J.F. and Toulmin, C. (2010) Food Security: The Challenge of Feeding 9 Billion People. Science, 327, 812-818. https://doi.org/10.1126/science.1185383
|
[29]
|
UN (United Nations) (2018) 2018 Revision of World Urbanization Prospects. Multimedia Library, United Nations Department of Economic and Social Affairs. https://www.un.org/development/desa/publications/2018-revision-of-world-urbanization-prospects.html
|
[30]
|
Lim, Y.A. and Kishnani, N.T. (2010) Building Integrated Agriculture: Utilising Rooftops for Sustainable Food Crop Cultivation in Singapore. Journal of Green Building, 5, 105-113. https://doi.org/10.3992/jgb.5.2.105
|
[31]
|
Potere, D. and Schneider, A. (2007) A Critical Look at Representations of Urban Areas in Global Maps. GeoJournal, 69, 55-80. https://doi.org/10.1007/s10708-007-9102-z
|
[32]
|
World Bank (2012) World Databank Database. http://data.worldbank.org/indicator?display=graph
|
[33]
|
Hamilton, A.J., Burry, K., Mok, H.F., Barker, S.F., Grove, J.R. and Williamson, V.G. (2014) Give Peas a Chance? Urban Agriculture in Developing Countries. A Review. Agronomy for Sustainable Development, 34, 45-73. https://doi.org/10.1007/s13593-013-0155-8
|
[34]
|
Ikerd, J. (2017) The Urban Agriculture Revival. Journal of Agriculture, Food Systems, and Community Development, 7, 13-16. https://doi.org/10.5304/jafscd.2017.073.007
|
[35]
|
Despommier, D. (2009) The Rise of Vertical Farms. Scientific American, 301, 80-87. https://doi.org/10.1038/scientificamerican1109-80
|
[36]
|
Avgoustaki, D.D. and Xydis, G. (2020) Plant Factories in the Water-Food-Energy Nexus Era: A Systematic Bibliographical Review. Food Security, 12, 253-268. https://doi.org/10.1007/s12571-019-01003-z
|
[37]
|
Weber, C.L. and Matthews, H.S. (2009) Food-Miles and the Relative Climate Impacts of Food Choices in the United States. Environmental Science and Technology, 43, 3984. https://doi.org/10.1021/es901016m
|
[38]
|
Coley, D., Howard, M. and Winter, M. (2009) Local Food, Food Miles and Carbon Emissions: A Comparison of Farm Shop and Mass Distribution Approaches. Food Policy, 34, 150-155. https://doi.org/10.1016/j.foodpol.2008.11.001
|
[39]
|
Jürkenbeck, K., Heumann, A. and Spiller, A. (2019) Sustainability Matters: Consumer Acceptance of Different Vertical Farming Systems. Sustainability, 11, Article 4052. https://doi.org/10.3390/su11154052
|
[40]
|
Salleh, A.M., Harun, N.Z. and Halim, S.A. (2020) Urban Agriculture as a Community Resilience Strategy against Urban Food Insecurity. Environment-Behaviour Proceedings Journal, 5, 369-376. https://doi.org/10.21834/e-bpj.v5i13.2047
|
[41]
|
Orsini, F., Pennisi, G., Michelon, N., Minelli, A., Bazzocchi, G., Sanyé-Mengual, E. and Gianquinto, G. (2020) Features and Functions of Multifunctional Urban Agriculture in the Global North: A Review. Frontiers in Sustainable Food Systems, 4, Article 562513. https://doi.org/10.3389/fsufs.2020.562513
|
[42]
|
Agbonlahor, M.U., Momoh, S. and Dipeolu, A.O. (2007) Urban Vegetable Crop Production and Production Efficiency. International Journal of Vegetable Science, 13, 63-72. https://doi.org/10.1300/J512v13n02_06
|
[43]
|
Posivakova, T., Svajlenka, J., Hromada, R. and Korim, P. (2019) Ecological Urban Agriculture from the Point of View Basic Elements of Sustainability. IOP Conference Series: Materials Science and Engineering, 603, Article ID: 022022. https://doi.org/10.1088/1757-899X/603/2/022022
|
[44]
|
Heffernan, J.B., Soranno, P.A., Angilletta Jr., M.J., Buckley, L.B., Gruner, D.S., Keitt, T.H. and Weathers, K.C. (2014) Macrosystems Ecology: Understanding Ecological Patterns and Processes at Continental Scales. Frontiers in Ecology and the Environment, 12, 5-14. https://doi.org/10.1890/130017
|
[45]
|
Wadumestrige Dona, C.G., Mohan, G. and Fukushi, K. (2021) Promoting Urban Agriculture and Its Opportunities and Challenges—A Global Review. Sustainability (Switzerland), 13, Article 9609. https://doi.org/10.3390/su13179609
|
[46]
|
Lal, R. (2020) Home Gardening and Urban Agriculture for Advancing Food and Nutritional Security in Response to the COVID-19 Pandemic. Food Security, 12, 871-876. https://doi.org/10.1007/s12571-020-01058-3
|
[47]
|
Diehl, J.A., Sweeney, E., Wong, B., Sia, C.S., Yao, H. and Prabhudesai, M. (2020) Feeding Cities: Singapore’s Approach to Land Use Planning for Urban Agriculture. Global Food Security, 26, Article ID: 100377. https://doi.org/10.1016/j.gfs.2020.100377
|
[48]
|
Bohn, K. and Viljoen, A. (2011) The Edible City: Envisioning the Continuous Productive Urban Landscape (CPUL). Field Journal, 4, 149-161.
|
[49]
|
Park, S.H. and Mattson, R.H. (2009) Therapeutic Influences of Plants in Hospital Rooms on Surgical Recovery. HortScience, 44, 102-105. https://doi.org/10.21273/HORTSCI.44.1.102
|
[50]
|
Gundersen, C. and Ziliak, J.P. (2015) Food Insecurity and Health Outcomes. Health Affairs, 34, 1830-1839. https://doi.org/10.1377/hlthaff.2015.0645
|
[51]
|
Kloas, W., Groß, R., Baganz, D., Graupner, J., Monsees, H., Schmidt, U. and Rennert, B. (2015) A New Concept for Aquaponic Systems to Improve Sustainability, Increase Productivity, and Reduce Environmental Impacts. Aquaculture Environment Interactions, 7, 179-192. https://doi.org/10.3354/aei00146
|
[52]
|
UN (United Nations) (2021) Summary Progress Update 2021: SDG 6—Water and Sanitation for All. Geneva. https://www.unwater.org/sites/default/files/app/uploads/2021/12/SDG-6-Summary-Progress-Update-2021_Version-July-2021a.pdf
|
[53]
|
Mundler, P. and Rumpus, L. (2012) The Energy Efficiency of Local Food Systems: A Comparison between Different Modes of Distribution. Food Policy, 37, 609-615. https://doi.org/10.1016/j.foodpol.2012.07.006
|
[54]
|
Kopittke, P.M., Menzies, N.W., Wang, P., McKenna, B.A. and Lombi, E. (2019) Soil and the Intensification of Agriculture for Global Food Security. Environment International, 132, Article ID: 105078. https://doi.org/10.1016/j.envint.2019.105078
|
[55]
|
Guttal, S. (2021) Re-Imagining the UN Committee on World Food Security. Development, 64, 227-235. https://doi.org/10.1057/s41301-021-00322-z
|
[56]
|
Casey, L., Freeman, B., Francis, K., Brychkova, G., McKeown, P., Spillane, C. and Styles, D. (2022) Comparative Environmental Footprints of Lettuce Supplied by Hydroponic Controlled-Environment Agriculture and Field-Based Supply Chains. Journal of Cleaner Production, 369, Article ID: 133214. https://doi.org/10.1016/j.jclepro.2022.133214
|
[57]
|
Fantini, A. (2022) Urban and Peri-Urban Agriculture as a Strategy for Creating More Sustainable and Resilient Urban Food Systems and Facing Socio-Environmental Emergencies. Agroecology and Sustainable Food Systems, 47, 47-71. https://doi.org/10.1080/21683565.2022.2127044
|
[58]
|
Fanzo, J., Davis, C., McLaren, R. and Choufani, J. (2018) The Effect of Climate Change across Food Systems: Implications for Nutrition Outcomes. Global Food Security, 18, 12-19. https://doi.org/10.1016/j.gfs.2018.06.001
|
[59]
|
Hailu, G. (2020) Economic Thoughts on COVID-19 for Canadian Food Processors. Canadian Journal of Agricultural Economics, 68, 163-169. https://doi.org/10.1111/cjag.12241
|
[60]
|
LaPlante, G. andrekovic, S., Young, R.G., Kelly, J.M., Bennett, N., Currie, E.J. and Hanner, R.H. (2021) Canadian Greenhouse Operations and Their Potential to Enhance Domestic Food Security. Agronomy, 11, Article 1229. https://doi.org/10.3390/agronomy11061229
|
[61]
|
Campbell, C.C. (1991) Food Insecurity: A Nutritional Outcome or a Predictor Variable? The Journal of Nutrition, 121, 408-415. https://doi.org/10.1093/jn/121.3.408
|
[62]
|
Olson, C.M. (1999) Nutrition and Health Outcomes Associated with Food Insecurity and Hunger. The Journal of Nutrition, 129, 521S-524S. https://doi.org/10.1093/jn/129.2.521S
|
[63]
|
Zhang, M. and Ghosh, D. (2016) Spatial Supermarket Redlining and Neighborhood Vulnerability: A Case Study of Hartford, Connecticut. Transactions in GIS, 20, 79-100. https://doi.org/10.1111/tgis.12142
|
[64]
|
Roser, M. and Ritchie, H. (2019) Hunger and Undernourishment. Our World in Data.
|
[65]
|
Oldani, C. (2021) The Multiple Benefits of Urban Agriculture: Contexts and Contributions of a Modern Food Movement. Vanderbilt Undergraduate Research Journal, 11, 86-102. https://doi.org/10.15695/vurj.v11i1.5059
|
[66]
|
Cummins, S. and Macintyre, S. (1999) The Location of Food Stores in Urban Areas: A Case Study in Glasgow. British Food Journal, 101, 545-553. https://doi.org/10.1108/00070709910279027
|
[67]
|
Cummins, S. and Macintyre, S. (2002) “Food Deserts”—Evidence and Assumption in Health Policy Making. BMJ, 325, 436-438. https://doi.org/10.1136/bmj.325.7361.436
|
[68]
|
Eisenhauer, E. (2001) In Poor Health: Supermarket Redlining and Urban Nutrition. GeoJournal, 53, 125-133. https://doi.org/10.1023/A:1015772503007
|
[69]
|
Crowe, J., Lacy, C. and Columbus, Y. (2018) Barriers to Food Security and Community Stress in an Urban Food Desert. Urban Science, 2, Article 46. https://doi.org/10.3390/urbansci2020046
|
[70]
|
Morland, K., Wing, S., Roux, A.D. and Poole, C. (2002) Neighborhood Characteristics Associated with the Location of Food Stores and Food Service Places. American Journal of Preventive Medicine, 22, 23-29. https://doi.org/10.1016/S0749-3797(01)00403-2
|
[71]
|
Bradley, S.E. and Vitous, C.A. (2019) Using GIS to Explore Disparities between the Location of Food Deserts and Vulnerability to Food Insecurity. Journal of Hunger & Environmental Nutrition, 16, 406-422. https://doi.org/10.1080/19320248.2019.1617818
|
[72]
|
Cummins, S., Flint, E. and Matthews, S.A. (2014) New Neighborhood Grocery Store Increased Awareness of Food Access but Did Not Alter Dietary Habits or Obesity. Health Affairs, 33, 283-291. https://doi.org/10.1377/hlthaff.2013.0512
|
[73]
|
Mendy, V.L., Vargas, R., Cannon-Smith, G., Payton, M., Enkhmaa, B. and Zhang, L. (2018) Food Insecurity and Cardiovascular Disease Risk Factors among Mississippi Adults. International Journal of Environmental Research and Public Health, 15, Article 2016. https://doi.org/10.3390/ijerph15092016
|
[74]
|
Hammond, R.A. and Levine, R. (2010) The Economic Impact of Obesity in the United States. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 3, 285-295. https://doi.org/10.2147/DMSO.S7384
|
[75]
|
American Diabetes Association (2018) Economic Costs of Diabetes in the US in 2017. Diabetes Care, 41, 917-928. https://doi.org/10.2337/dci18-0007
|
[76]
|
Thomaier, S., Specht, K., Henckel, D., Dierich, A., Siebert, R., Freisinger, U.B. and Sawicka, M. (2015) Farming in and on Urban Buildings: Present Practice and Specific Novelties of Zero-Acreage Farming (ZFarming). Renewable Agriculture and Food Systems, 30, 43-54. https://doi.org/10.1017/S1742170514000143
|
[77]
|
Nandwani, D. (2018) Urban Horticulture. Springer, Berlin. https://doi.org/10.1007/978-3-319-67017-1
|
[78]
|
Lineberger, S.E. and Zajicek, J.M. (2000) School Gardens: Can a Hands-On Teaching Tool Affect Students’ Attitudes and Behaviors Regarding Fruit and Vegetables? HortTechnology, 61, 593-597. https://doi.org/10.21273/HORTTECH.10.3.593
|
[79]
|
Davis, J.N., Spaniol, M.R. and Somerset, S. (2015) Sustenance and Sustainability: Maximizing the Impact of School Gardens on Health Outcomes. Public Health Nutrition, 18, 2358-2367. https://doi.org/10.1017/S1368980015000221
|
[80]
|
Carver, J. and Wasserman, B. (2012) Hands-On Hydroponics. The Science Teacher, 79, 44-48.
|
[81]
|
Wagner, N.C., Juarez, M. and Morrish, D.G. (2020) A Feasibility Study of Hydroponic Shipping Container Farms in Schools: Identifying the Influential Factors, Benefits, and Challenges. NACTA Journal, 65, 224-232.
|
[82]
|
Maxwell, D., Levin, C. and Csete, J. (1998) Does Urban Agriculture Help Prevent Malnutrition? Evidence from Kampala. Food Policy, 23, 411-424. https://doi.org/10.1016/S0306-9192(98)00047-5
|
[83]
|
Kaljonen, M., Kortetmäki, T., Tribaldos, T., Huttunen, S., Karttunen, K., Maluf, R. S. and Valsta, L. (2021) Justice in Transitions: Widening Considerations of Justice in Dietary Transition. Environmental Innovation and Societal Transitions, 40, 474-485. https://doi.org/10.1016/j.eist.2021.10.007
|
[84]
|
Siegner, A., Sowerwine, J. and Acey, C. (2018) Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review. Sustainability, 10, Article 2988. https://doi.org/10.3390/su10092988
|
[85]
|
Clark, S.S. and Miles, M.L. (2021) Assessing the Integration of Environmental Justice and Sustainability in Practice: A Review of the Literature. Sustainability, 13, Article 11238. https://doi.org/10.3390/su132011238
|
[86]
|
Vaštakaitė-Kairienė, V., Kelly, N. and Runkle, E.S. (2021) Regulation of the Photon Spectrum on Growth and Nutritional Attributes of Baby-Leaf Lettuce at Harvest and during Postharvest Storage. Plants, 10, Article 549. https://doi.org/10.3390/plants10030549
|
[87]
|
Xi, L., Zhang, M., Zhang, L., Lew, T.T.S. and Lam, Y.M. (2021) Novel Materials for Urban Farming. Advanced Materials, 34, Article ID: 2105009. https://doi.org/10.1002/adma.202105009
|
[88]
|
Son, J.E., Park, J.S. and Lee, H. (2001) Development of Urban-Type Plant Factory for Plant Production and Air Purification. International Symposium on Design and Environmental Control of Tropical and Subtropical Greenhouses, Vol. 578, 257-262. https://doi.org/10.17660/ActaHortic.2002.578.31
|
[89]
|
Srivani, P. and Manjula, S.H. (2019) A Controlled Environment Agriculture with Hydroponics: Variants, Parameters, Methodologies and Challenges for Smart Farming. 2019 IEEE Fifteenth International Conference on Information Processing (ICINPRO), Bengaluru, 20-22 December 2019, 1-8. https://doi.org/10.1109/ICInPro47689.2019.9092043
|
[90]
|
Relf, P.D. and Lohr, V.I. (2003) Human Issues in Horticulture. HortScience, 38, 984-993. https://doi.org/10.21273/HORTSCI.38.5.984
|
[91]
|
Kozai, T. (2019) Towards Sustainable Plant Factories with Artificial Lighting (PFALs) for Achieving SDGs. International Journal of Agricultural and Biological Engineering, 12, 28-37. https://doi.org/10.25165/j.ijabe.20191205.5177
|
[92]
|
Tong, Y., Yang, Q. and Shimamura, S. (2013) Analysis of Electric-Energy Utilization Efficiency in a Plant Factory with Artificial Light for Lettuce Production. International Symposium on New Technologies for Environment Control, Energy-Saving and Crop Production in Greenhouse and Plant, Vol. 1037, 277-284. https://doi.org/10.17660/ActaHortic.2014.1037.32
|
[93]
|
Despommier, D. (2013) Farming Up the City: The Rise of Urban Vertical Farms. Trends in Biotechnology, 31, 388-389. https://doi.org/10.1016/j.tibtech.2013.03.008
|
[94]
|
Singh, A.K., Bravo-Ureta, B. and Yang, X. (2022) Financial Feasibility Study of GREENBOX Technology for Crop Production in an Urban Setting. 2022 ASABE Annual International Meeting, Houston, TX, 17-20 July 2022, 1-16. https://doi.org/10.13031/aim.202201068
|
[95]
|
Langemeyer, J., Camps-Calvet, M., Calvet-Mir, L., Barthel, S. and Gómez-Baggethun, E. (2018) Stewardship of Urban Ecosystem Services: Understanding the Value(s) of Urban Gardens in Barcelona. Landscape and Urban Planning, 170, 79-89. https://doi.org/10.1016/j.landurbplan.2017.09.013
|
[96]
|
Muñoz-Liesa, J., Toboso-Chavero, S., Mendoza Beltran, A., Cuerva, E., Gallo, E., Gassó-Domingo, S. and Josa, A. (2021) Building-Integrated Agriculture: Are We Shifting Environmental Impacts? An Environmental Assessment and Structural Improvement of Urban Greenhouses. Resources, Conservation and Recycling, 169, Article ID: 105526. https://doi.org/10.1016/j.resconrec.2021.105526
|
[97]
|
Janick, J. and Paris, H. (2022) History of Controlled Environment Horticulture: Ancient Origins. HortScience, 57, 236-238. https://doi.org/10.21273/HORTSCI16169-21
|
[98]
|
Engler, N. and Krarti, M. (2021) Review of Energy Efficiency in Controlled Environment Agriculture. Renewable and Sustainable Energy Reviews, 141, Article ID: 110786. https://doi.org/10.1016/j.rser.2021.110786
|
[99]
|
Research, G.V. (2018) Indoor Farming Market Size, Share & Trends Report Indoor Farming Market Size, Share & Trends Analysis Report by Facility Type (Greenhouses, Vertical Farms), by Component (Hardware, Software), by Crop Category, by Region, and Segment Forecasts, 2019-2025. https://www.grandviewresearch.com/industry-analysis/indoor-farming-market
|
[100]
|
Goodman, W. and Minner, J. (2019) Will the Urban Agricultural Revolution Be Vertical and Soilless? A Case Study of Controlled Environment Agriculture in New York City. Land Use Policy, 83, 160-173. https://doi.org/10.1016/j.landusepol.2018.12.038
|
[101]
|
Lakhiar, I.A., Gao, J., Syed, T.N., Chandio, F.A. and Buttar, N.A. (2018) Modern Plant Cultivation Technologies in Agriculture under Controlled Environment: A Review on Aeroponics. Journal of Plant Interactions, 13, 338-352. https://doi.org/10.1080/17429145.2018.1472308
|