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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
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"
Specialty Lipids in Health and Disease
"
written by
Fayez Hamam
,
published by
Food and Nutrition Sciences
,
Vol.4 No.9A, 2013
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Intensified synthesis of palm olein designer lipids using sonication
2021
[2]
Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus
2021
[3]
DAUN SIRIH MERAH Manfaat Untuk Kesehatan
2020
[4]
Characterization of fatty acid compositions extracted from Lates calcarifer (Asian seabass) byproducts (head, liver and intestine)
2020
[5]
MANFAAT EKSTRAK DAUN SIRIH MERAH TERHADAP SEL HepG2 (Sel Kanker Hati)
2020
[6]
NEUROPROTECTIVE PROPERITY OF CENTELLA ASIATICA AGAINST PENTYLENE-TETRAZOLE INDUCED EPILEPSY IN RAT BRAIN WITH …
2018
[7]
Produção de Lípidos Dietéticos a Partir de Oleo de Argão e Oleo de Grainha de Uva Por Catálise Enzimática
2018
[8]
NEUROPROTECTIVE PROPERITY OF CENTELLA ASIATICA AGAINST PENTYLENE-TETRAZOLE INDUCED EPILEPSY IN RAT BRAIN WITH PARTICULAR …
2018
[9]
Produção de lípidos dietéticos a partir de óleo de argão e óleo de grainha de uva por catálise enzimática
2018
[10]
STUDIES ON TOTAL LIPID CONTENT OF SOME WILDEDIBLE FRUITS USING CONVENTIONAL AND ULTRASOUND.
Journal of Advanced Scientific Research
,
2016
[11]
STUDIES ON TOTAL LIPID CONTENT OF SOME WILDEDIBLE FRUITS USING CONVENTIONAL AND ULTRASOUND
Journal of Advanced Scientific Research
,
2016
[12]
Impact of di-etary oxidized lipids on energy me-tabolism
Adv Food Technol Nutr Sci Open J
,
2015
[13]
Impact of dietary oxidized lipids on energy metabolism
2015
[14]
Bitkisel sıvı yağların oksidatif stabilitelerinin ve termal davranışlarının diferansiyel tarama kalorimetresi ile belirlenmesi
[1]
Intensified synthesis of palm olein designer lipids using sonication
Ultrasonics Sonochemistry
,
2021
DOI:
10.1016/j.ultsonch.2021.105478
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