"
Consumer Acceptance and Physicochemical Properties of Developed Carambola (Averrhoa carambola) Candy"
written by Most. Jesmin Akhter, Md. Mojaffor Hosain, Md. Abdul Halim, Mehar Prabin, Shanaz Parvin, Ayesha Siddika, Fatehatun Noor, Md. Al-Amin,
published by
World Journal of Engineering and Technology,
Vol.10 No.2, 2022
has been cited by the following article(s):