has been cited by the following article(s):
[1]
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Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review
FOOD METAENGINEERING,
2023
DOI:10.37442/fme.2023.3.24
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[2]
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Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions
Antioxidants,
2022
DOI:10.3390/antiox11091827
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[3]
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Development of a Potential Functional Yogurt Using Bioactive Compounds Obtained from the By-Product of the Production of Tannat Red Wine
The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World",
2021
DOI:10.3390/Foods2021-10998
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