has been cited by the following article(s):
[1]
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ENCAPSULATION OF EXTRACT FROM WINERY INDUSTRY RESIDUE USING THE SUPERCRITICAL ANTI-SOLVENT TECHNIQUE
Brazilian Journal of Chemical Engineering,
2016
DOI:10.1590/0104-6632.20160333s20150051
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[2]
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High Pressure Fluid Technology for Green Food Processing
Food Engineering Series,
2015
DOI:10.1007/978-3-319-10611-3_11
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[3]
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High Pressure Fluid Technology for Green Food Processing
Food Engineering Series,
2015
DOI:10.1007/978-3-319-10611-3_11
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[4]
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Evidence of anti-obesity and mixed hypolipidemic effects of extracts from pink shrimp (Penaeus brasiliensis and Penaeus paulensis) processing residue
The Journal of Supercritical Fluids,
2015
DOI:10.1016/j.supflu.2014.09.021
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