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DOI
Author
Journal
Affiliation
ISSN
Subject
A Case Study of Gut Fermentation Syndrome (Auto-Brewery) with
Saccharomyces cerevisiae
as the Causative Organism
(Articles)
Barbara Cordell
,
Justin McCarthy
International Journal of Clinical Medicine
Vol.4 No.7
,July 4, 2013
DOI:
10.4236/ijcm.2013.47054
82,637
Downloads
229,806
Views
Citations
Using Magnetic Nanoparticles to Eliminate Oscillations in Saccharomyces cerevisiae Fermentation Processes
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.2 No.3
,September 25, 2012
DOI:
10.4236/jsbs.2012.23004
4,526
Downloads
8,256
Views
Citations
Influence of Several Fermentation on Seaweed Waste of Feed
(Articles)
Xiaohui Liu
,
Shu-Ping Zhang
,
Ling Han
,
Yue Li
Journal of Sustainable Bioenergy Systems
Vol.2 No.4
,December 27, 2012
DOI:
10.4236/jsbs.2012.24016
5,382
Downloads
8,599
Views
Citations
Global Optimization of Continuous Fermentation Involving
Zymomonas mobilis
(Articles)
Lakshmi N. Sridhar
Journal of Sustainable Bioenergy Systems
Vol.3 No.1
,March 27, 2013
DOI:
10.4236/jsbs.2013.31008
4,266
Downloads
6,796
Views
Citations
Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review
(Articles)
Fabiano Avelino Gonçalves
,
Eliana J. Sanjinez-Argandona
,
Gustavo Graciano Fonseca
Natural Science
Vol.5 No.5
,May 29, 2013
DOI:
10.4236/ns.2013.55077
6,061
Downloads
10,154
Views
Citations
Fermentation of the Straw Material Paja Brava by the Yeast
Pichia stipitis
in a Simultaneous Saccharification and Fermentation Process
(Articles)
Cristhian Carrasco
,
Henrique Baudel
,
Christian Roslander
,
Mats Galbe
,
Gunnar Lidén
Journal of Sustainable Bioenergy Systems
Vol.3 No.2
,June 25, 2013
DOI:
10.4236/jsbs.2013.32014
4,146
Downloads
6,841
Views
Citations
Traditional Mead “Bessoudioury” from Senegal: Process and Characterization
(Articles)
Oumar Ibn Khatab Cisse
,
Bou Ndiaye
,
Papa Guedel Faye
,
Nicolas Cyrille Ayessou
,
Mathieu Gueye
,
Mady Cisse
,
Codou Mar Diop
Food and Nutrition Sciences
Vol.9 No.12
,December 28, 2018
DOI:
10.4236/fns.2018.912103
1,058
Downloads
2,458
Views
Citations
Cellulase Production by Endophytic Strains of
Trichoderma reesei
from
Baccharis dracunculifolia
D. C. (Asteraceae)
(Articles)
Sideney Becker Onofre
,
Taismara Bonfante
,
Zípora Morgana Quinteiro dos Santos
,
Marielly Coradin de Moura
,
Aline Filakowski Cardoso
Advances in Microbiology
Vol.4 No.5
,April 24, 2014
DOI:
10.4236/aim.2014.45034
4,635
Downloads
7,273
Views
Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges
(Articles)
Samuel Olanrewaju Aro
,
Andrew Bamidele Falowo
,
Olusola Olufisayo Awoneye
,
Valentine Ayobare Aletor
Advances in Microbiology
Vol.5 No.1
,January 23, 2015
DOI:
10.4236/aim.2015.51004
3,284
Downloads
4,602
Views
Citations
Enzymatic Hydrolysis and Fermentation of Plantain Peels: Optimization and Kinetic Studies
(Articles)
Philomena Kanwulia Igbokwe
,
Christian Nnabuike Idogwu
,
Joseph Tagbo Nwabanne
Advances in Chemical Engineering and Science
Vol.6 No.2
,April 28, 2016
DOI:
10.4236/aces.2016.62023
2,676
Downloads
5,467
Views
Citations
Cyanides Reduction and Pasting Properties of Cassava (Manihot Esculenta Crantz) Flour as Affected by Fermentation Process
(Articles)
Nardis Ze Nkoudou
,
Jean Justin Ngang Essia
Food and Nutrition Sciences
Vol.8 No.3
,March 22, 2017
DOI:
10.4236/fns.2017.83022
2,080
Downloads
4,333
Views
Citations
Isolation and Partial Evaluation of a Potential Indigenous Yeast Strain
Pichia kudriavzevii
from a Traditional Rice Beer—“Gora” Prepared by the Koloi Tribes of Tripura
(Articles)
Sushanta Ghosh
,
Surajit De Mandal
,
Nandita Nath
,
David L. Kaipeng
,
Lovely Rahaman
,
Senthil Kumar Nachimuthu
,
Bipin Kumar Sharma
Advances in Microbiology
Vol.9 No.9
,September 12, 2019
DOI:
10.4236/aim.2019.99050
736
Downloads
2,248
Views
Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus
Bacillus
for the Optimization of the Fermentation Process of Cassava Tubers
(Articles)
Josabeth Ickofa
,
Christian Aimé Kayath
,
Michel Dzondo Gadet
Advances in Microbiology
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/aim.2020.1010041
1,243
Downloads
2,259
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Probiotics Bacteria from Egyptian Infants cause Cholesterol Removal in Media and Survive in Yoghurt
(Articles)
Hoda Mahrous
Food and Nutrition Sciences
Vol.2 No.2
,March 31, 2011
DOI:
10.4236/fns.2011.22021
7,492
Downloads
14,135
Views
Citations
Effect of magnetic field on the fermentation kinetics of
Saccharomyces cerevisiae
(Articles)
Alex Deutmeyer
,
Raj Raman
,
Patrick Murphy
,
Santosh Pandey
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24031
5,773
Downloads
11,963
Views
Citations
Regulation of glucose and protein syntheses by Micrococcus luteus during the fermentation of a Nigerian rice,
Oryza sativa
variety “Igbimo”
(Articles)
Bolatito Esther Boboye
,
Ibiyemi Olufisayo Daramola
Advances in Bioscience and Biotechnology
Vol.2 No.4
,August 16, 2011
DOI:
10.4236/abb.2011.24035
5,646
Downloads
10,810
Views
Citations
Accumulation of amino acids deriving from pyruvate in
Escherichia coli
W3110 during fed-batch cultivation in a two-compartment scale-down bioreactor
(Articles)
Jaakko Soini
,
Kaisa Ukkonen
,
Peter Neubauer
Advances in Bioscience and Biotechnology
Vol.2 No.5
,October 13, 2011
DOI:
10.4236/abb.2011.25049
4,465
Downloads
8,875
Views
Citations
Research and Optimization of Technological Process Based on Fermentation for Production of Seaweed Feed
(Articles)
Ling Han
,
Shuping Zhang
,
Jie Ma
,
Xiaohui Liu
Green and Sustainable Chemistry
Vol.2 No.2
,May 11, 2012
DOI:
10.4236/gsc.2012.22008
5,464
Downloads
10,481
Views
Citations
Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters
(Articles)
Clémentine Thabuis
,
Anne-Charlotte Herbomez
,
Fabrice Desailly
,
Florence Ringard
,
Daniel Wils
,
Laetitia Guérin-Deremaux
Food and Nutrition Sciences
Vol.3 No.10
,October 12, 2012
DOI:
10.4236/fns.2012.310180
4,051
Downloads
6,728
Views
Citations
Monitoring of Lactic Fermentation with a Coupling Electronic Nose and Gas Chromatography
(Articles)
Montserrat Calderon-Santoyo
,
Pedro Ulises Bautista-Rosales
,
Guadalupe Luna-Solano
,
Charles Ghommidh
,
Juan Arturo Ragazzo-Sanchez
Engineering
Vol.5 No.9A
,September 10, 2013
DOI:
10.4236/eng.2013.59A002
4,281
Downloads
6,277
Views
Citations
This article belongs to the Special Issue on
Recent Advances and Emerging Trends in Chemical and Biosensors
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