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Nofiani, R., Kalbar, M. and Ardiningsih, P. (2010) Chemical Characteristic and Microbiological Safety of Commercial Fermented Ale-Ale from West Kalimantan, Indonesia. Journal of Fisheries and Aquatic Science, 5, 483-493.
https://doi.org/10.3923/jfas.2010.483.493
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