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DOI
Author
Journal
Affiliation
ISSN
Subject
Influence of production processes in quality of fermented milk "Laban" in Lebanon
(Articles)
Zeineddine Mayssoun
,
Nassif Nadine
Health
Vol.2 No.4
,May 4, 2010
DOI:
10.4236/health.2010.24057
6,082
Downloads
13,841
Views
Citations
Perceptual and Sensory-Functional Consequences of Skin Care Products
(Articles)
Steve Guest
,
Francis McGlone
,
Andrew Hopkinson
,
Zachary A. Schendel
,
Kevin Blot
,
Greg Essick
J. of Cosmetics, Dermatological Sciences and Applications
Vol.3 No.1A
,January 22, 2013
DOI:
10.4236/jcdsa.2013.31A010
8,020
Downloads
15,064
Views
Citations
This article belongs to the Special Issue on
Skin Care Treatments and Formulations
The Intervention of Anxiety Symptoms by Using Improvisational Chinese Classical Dance
(Articles)
Lanye Wang
Open Journal of Social Sciences
Vol.10 No.9
,August 5, 2022
DOI:
10.4236/jss.2022.109003
101
Downloads
450
Views
Citations
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
(Articles)
Chiara Medoro
,
Marta Cianciabella
,
Francesca Camilli
,
Massimiliano Magli
,
Edoardo Gatti
,
Stefano Predieri
Food and Nutrition Sciences
Vol.7 No.6
,May 30, 2016
DOI:
10.4236/fns.2016.76047
4,387
Downloads
8,160
Views
Citations
Access Control for Manufacturing Process in Networked Manufacturing Environment
(Articles)
Ke Zhou
,
Min Lv
,
Gang Wang
,
Bingyin Ren
Journal of Service Science and Management
Vol.2 No.2
,June 17, 2009
DOI:
10.4236/jssm.2009.22014
5,352
Downloads
9,598
Views
Citations
Flexible Manufacturing of Continuous Process Enterprises with Large Scale and Multiple Products
(Articles)
Yigang Xu
,
Yifei Du
,
Yong Zeng
,
Shiming Li
Technology and Investment
Vol.4 No.1
,February 26, 2013
DOI:
10.4236/ti.2013.41006
5,329
Downloads
8,474
Views
Citations
Basic Study on the Evaluation of Thermoplastic Polymers as Hot-Melt Adhesives for Mixed-Substrate Joining
(Articles)
S. Schaible
,
C. Bernet
,
P. Ledergeber
,
T. Balmer
,
C. Brändli
Open Journal of Applied Sciences
Vol.6 No.8
,August 31, 2016
DOI:
10.4236/ojapps.2016.68057
3,120
Downloads
6,350
Views
Citations
Influence of Heat Treatment on the Quality of Functional Gluten-Free Spaghetti
(Articles)
Marcella Mastromatteo
,
Stefania Chillo
,
Mariapia Iannetti
,
Valentina Civica
,
Grazia Sepielli
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.3 No.4
,April 18, 2012
DOI:
10.4236/fns.2012.34062
5,669
Downloads
9,385
Views
Citations
Effect of Breed and Sex on Pork Meat Sensory Evaluation
(Articles)
Sandra Rodrigues
,
Alfredo Teixeira
Food and Nutrition Sciences
Vol.5 No.7
,March 21, 2014
DOI:
10.4236/fns.2014.57070
7,504
Downloads
10,253
Views
Citations
This article belongs to the Special Issue on
Meat and Meat Product
Camu-Camu (
Myrciaria dubia
HBK): Yogurt Processing, Formulation, and Sensory Assessment
(Articles)
Jaime Paiva Lopes Aguiar
,
Francisca das Chagas do Amaral Souza
American Journal of Analytical Chemistry
Vol.6 No.5
,March 31, 2015
DOI:
10.4236/ajac.2015.65036
4,900
Downloads
6,045
Views
Citations
This article belongs to the Special Issue on
Advances in Food Analysis
Analysis of the Manufactured Tolerances with the Three-Dimensional Method of Angular Chains of Dimensions Applied to a Cylinder Head of Car Engine
(Articles)
Aida Mezghani
,
Alain Bellacicco
,
Jamel Louati
,
Alain Rivière
,
Mohamed Haddar
Engineering
Vol.2 No.10
,November 29, 2010
DOI:
10.4236/eng.2010.210099
5,394
Downloads
9,322
Views
Citations
Volatility Forecasting of Market Demand as Aids for Planning Manufacturing Activities
(Articles)
Jean-Pierre Briffaut
,
Patrick Lallement
Journal of Service Science and Management
Vol.3 No.4
,December 28, 2010
DOI:
10.4236/jssm.2010.34045
4,720
Downloads
8,884
Views
Citations
Optimal Production Control of Hybrid Manufacturing/Remanufacturing Failure-Prone Systems under Diffusion-Type Demand
(Articles)
Samir Ouaret
,
Vladimir Polotski
,
Jean-Pierre Kenné
,
Ali Gharbi
Applied Mathematics
Vol.4 No.3
,March 27, 2013
DOI:
10.4236/am.2013.43079
4,869
Downloads
8,737
Views
Citations
Application of Lean Manufacturing in a Sewing Line for Improving Overall Equipment Effectiveness (OEE)
(Articles)
Shawkat Imam Shakil
,
Mahmud Parvez
American Journal of Industrial and Business Management
Vol.8 No.9
,September 27, 2018
DOI:
10.4236/ajibm.2018.89131
1,863
Downloads
6,398
Views
Citations
Crystallinity of FRCM/GPM with High PB through Microbial Growth
(Articles)
Sourav Kumar Das
,
Bulbul Ahmed
,
Rony Mia
,
Abu Bakar
,
Injamam Ul Huq
,
Dan Xie
Advances in Nanoparticles
Vol.9 No.4
,October 12, 2020
DOI:
10.4236/anp.2020.94006
492
Downloads
1,390
Views
Citations
An Industrial Perspective on Magnesium Alloy Wheels: A Process and Material Design
(Articles)
Miaomiao Wang
Materials Sciences and Applications
Vol.14 No.1
,January 31, 2023
DOI:
10.4236/msa.2023.141002
158
Downloads
1,598
Views
Citations
Sensory Analyses and Nutritional Qualities of Hand-Made Breads with Organic Grown Wheat Bread Populations
(Articles)
Camille Vindras-Fouillet
,
Olivier Ranke
,
Jean-Pierre Anglade
,
Bruno Taupier-Letage
,
Chable Véronique
,
Isabelle Goldringer
Food and Nutrition Sciences
Vol.5 No.19
,October 14, 2014
DOI:
10.4236/fns.2014.519199
4,945
Downloads
6,390
Views
Citations
This article belongs to the Special Issue on
Organic Food
Contribution to the Physicochemical and Organoleptic Study of Two Olive Oils of Traditional and Industrial Extraction of the Wilaya of Tlemcen
(Articles)
Sarra Selka
,
Amal Khayra Tchouar
,
Sidi Mohamed Amrani
Journal of Agricultural Chemistry and Environment
Vol.8 No.2
,May 30, 2019
DOI:
10.4236/jacen.2019.82009
752
Downloads
1,743
Views
Citations
What can Software Engineers Learn from Manufacturing to Improve Software Process and Product?
(Articles)
Norman SCHNEIDEWIND
Intelligent Information Management
Vol.1 No.2
,November 30, 2009
DOI:
10.4236/iim.2009.12015
5,257
Downloads
9,436
Views
Citations
Effect of Wholemeal Durum Wheat Varieties on Bread Quality
(Articles)
Alessandra Danza
,
Marcella Mastromatteo
,
Lucia Lecce
,
Sara Spinelli
,
Janine Laverse
,
Vincenzo Lampignano
,
Francesco Contò
,
Matteo Alessandro Del Nobile
Food and Nutrition Sciences
Vol.5 No.11
,May 29, 2014
DOI:
10.4236/fns.2014.511108
4,565
Downloads
6,804
Views
Citations
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