C. Quettier-Deleu, B. Gressier, J. Vasseur, T. Dine, C. Brunet, M. Luyckx, M. Cazin, J. Cazin, B. Bailleul and F. Trotin, “Phenolic Compounds and Antioxidant Activities of Buckwheat (Fagopyrum esculentum Moench) Hulls and Flour,” Journal of Ethnopharmacology, Vol. 72, No. 1-2, 2000, pp. 35-42. doi:10.1016/S0378-8741(00)00196-3

has been cited by the following article:

• TITLE: Antioxidant Activity of Pomegranate (Punica granatum L.) Fruit Peels

  AUTHORS: Mutahar S. Shiban, Mutlag M. Al-Otaibi, Najeeb S. Al-zoreky

  KEYWORDS: Punica Granatum; Phenolic Compounds; DPPH Scavenging; Reducing Power

  JOURNAL NAME: Food and Nutrition Sciences, Vol.3 No.7, July 2, 2012

  ABSTRACT: The antioxidant activity of pomegranate fruit peels was evaluated using in vitro tests. 80% methanolic extracts (ME) of peels had higher yield (45.4%) and total phenolics (27.4%) than water (WE) or ether extracts (EE). The reducing power of ME was more potent (P α-catechin. Pomegranate peels contained phenolics, exhibited DPPH scavenging activity and reducing power.