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Kim, M.J., Son, H.J., Kim, Y., Misaka, T. and Rhyu, M.R. (2015) Umami-Bitter Interactions: The Suppression of Bitterness by Umami Peptides via Human Bitter Taste Receptor. Biochemical and Biophysical Research Communications, 456, 586-590.
https://doi.org/10.1016/j.bbrc.2014.11.114

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