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G. Tellez, C. Pixley, R. Wolfenden, S. Layton and B. Hargis, “Probiotics/Direct Fed Microbials for Salmonella Control in Poultry,” Food Research International, Vol. 45, No. 2, 2012, pp. 628-633.
http://dx.doi.org/10.1016/j.foodres.2011.03.047

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