Special Issue on Food Analytical Chemistry
Food Analytical Chemistry is the science that deals with obtaining,
processing and communicating Information about composition and structure of
matter. It is a method used in monitoring food safety and quality.Food
Analytical Methods covers fundamental and specific aspects of the development,
optimization, and practical implementation in routine laboratories, and
validation of food analytical methods for the monitoring of food safety. The
goal of this special issue is to provide a platform for scientists and
academicians all over the world to promote, share, and discuss various new
issues and developments in this area of food
analytical chemistry.
In this special
issue, we intend to invite front-line researchers and authors to submit
original research and review articles on exploring food analytical chemistry. In this special issue,
potential topics include, but are not limited to:
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Analytical technology and methodology for food microbial contaminants
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Food chemistry and toxicology
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Food quality
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Food composition
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Food additive analysis
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Efficient robust and scalable methods for food surveillance, monitoring
and control
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Biochemical, chemical, and molecular methods
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The latest analytical methods for the monitoring of food safety and
quality
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Future challenges in food analysis
Authors should read
over the journal’s For Authors carefully before
submission. Prospective authors should submit an electronic copy of their
complete manuscript through the journal’s Paper Submission System.
Please kindly specify the “Special Issue”
under your manuscript title. The research field “Special Issue - Food Analytical Chemistry” should be selected during your
submission.
Special Issue timetable:
Submission Deadline
|
December 20th, 2022
|
Publication Date
|
February 2023
|
Guest Editor:
For
further questions or inquiries
Please
contact Editorial Assistant at
ajac@scirp.org