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Gluten-Free Flat Bread and Biscuits Production by Cassava, Extruded Soy Protein and Pumpkin Powder
(Articles)
Mona M. A. Aly
,
Hinar A. Seleem
Food and Nutrition Sciences
Vol.6 No.7
,May 20, 2015
DOI:
10.4236/fns.2015.67069
7,294
Downloads
10,073
Views
Citations
White Gold: Cassava as an Industrial Base
(Articles)
Nyerhovwo J. Tonukari
,
Nyerhovwo J. Tonukari
,
Theresa Ezedom
,
Chinoye C. Enuma
,
Samson O. Sakpa
,
Oghenetega J. Avwioroko
,
Linda Eraga
,
Enovwo Odiyoma
American Journal of Plant Sciences
Vol.6 No.7
,April 20, 2015
DOI:
10.4236/ajps.2015.67103
6,952
Downloads
8,742
Views
Citations
Cassava slices drying by using a combined hot-air single-plane microwave dryer
(Articles)
Patomsok Wilaipon
Journal of Agricultural Chemistry and Environment
Vol.3 No.1B
,January 16, 2014
DOI:
10.4236/jacen.2014.31B001
3,053
Downloads
5,378
Views
Citations
Rheological, Organoleptical and Quality Characteristics of Gluten-Free Rice Cakes Formulated with Sorghum and Germinated Chickpea Flours
(Articles)
Mohamed G. E. Gadallah
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85037
2,171
Downloads
4,727
Views
Citations
Proximate, Chemical and Functional Properties of Wheat, Soy and Moringa Leaf Composite Flours
(Articles)
Tivde Benedict Verem
,
Igbabul Bibiana Dooshima
,
Eke Michael Ojoutu
,
Oladapo Okanlawon Owolabi
,
Adetunji Onigbajumo
Agricultural Sciences
Vol.12 No.1
,January 28, 2021
DOI:
10.4236/as.2021.121003
1,270
Downloads
3,758
Views
Citations
Study and Formulation of Composite Flours Based on Gluten Flour and Local Cereal Flours: Fonio, Millet and
Sorghum
(Articles)
Laouratou Bah
,
Kéloua Kourouma
,
Adama Moussa Sakho
,
Aboubacar Diallo
,
Mamadou Madaniou Sow
Journal of Agricultural Chemistry and Environment
Vol.13 No.1
,February 27, 2024
DOI:
10.4236/jacen.2024.131011
58
Downloads
230
Views
Citations
Impact of Selected Processing Methods of High-Level Cyanide in Cassava on Optic Neuropathy in Wistar Albino Rats—An Experimental Study
(Articles)
Azubuike Alfred Onua
,
Stephen Itopa Musa
Open Journal of Ophthalmology
Vol.13 No.1
,February 28, 2023
DOI:
10.4236/ojoph.2023.131015
66
Downloads
353
Views
Citations
An Outbreak of Anthracnose Caused by
Colletotrichum gloesporioides f.sp. manihotis
in Cassava in North Western Tanzania
(Articles)
Magdalena N. M. William
,
Ernest R. Mbega
,
Robert B. Mabagala
American Journal of Plant Sciences
Vol.3 No.5
,May 30, 2012
DOI:
10.4236/ajps.2012.35072
6,854
Downloads
10,377
Views
Citations
Nutrient and Anti-Nutrient Content of Soy-Enriched Tapioca
(Articles)
Folake O. Samuel
,
Bolanle O. Otegbayo
,
Titilope Alalade
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36105
7,486
Downloads
11,299
Views
Citations
Nutrition Status of Children Under-Five Years in Cassava Consuming Communities in Nambale, Busia of Western Kenya
(Articles)
Rhoda Azikoyo Nungo
,
Michael Wandayi Okoth
,
Samuel Kuria Mbugua
Food and Nutrition Sciences
Vol.3 No.6
,June 20, 2012
DOI:
10.4236/fns.2012.36107
5,777
Downloads
9,792
Views
Citations
The Use of Microbial Biotechnology in Value Addition to Cassava Wastes as Feed for Pigs: Prospects and Challenges
(Articles)
Samuel Olanrewaju Aro
,
Andrew Bamidele Falowo
,
Olusola Olufisayo Awoneye
,
Valentine Ayobare Aletor
Advances in Microbiology
Vol.5 No.1
,January 23, 2015
DOI:
10.4236/aim.2015.51004
3,285
Downloads
4,394
Views
Citations
Farmer’s Perception of Cassava Mosaic Disease, Preferences and Constraints in Lupaula Province of Zambia
(Articles)
P. C. Chikoti
,
R. Melis
,
P. Shanahan
American Journal of Plant Sciences
Vol.7 No.7
,May 23, 2016
DOI:
10.4236/ajps.2016.77108
2,217
Downloads
3,924
Views
Citations
Production of Ethanol from Cassava Peelings Using a Developed Percolation Reactor
(Articles)
Titiladunayo Isaac Femi
,
Ibitowa Olayinka Ahmed
,
Ogunsuyi Olayinka Helen
,
Jagannadh Satyavolu
Journal of Sustainable Bioenergy Systems
Vol.8 No.4
,November 21, 2018
DOI:
10.4236/jsbs.2018.84008
1,584
Downloads
5,088
Views
Citations
First Development of a Biotechnological Ferment Based on a Consorsium of the Genus
Bacillus
for the Optimization of the Fermentation Process of Cassava Tubers
(Articles)
Josabeth Ickofa
,
Christian Aimé Kayath
,
Michel Dzondo Gadet
Advances in Microbiology
Vol.10 No.10
,October 30, 2020
DOI:
10.4236/aim.2020.1010041
1,245
Downloads
2,192
Views
Citations
This article belongs to the Special Issue on
Bacteria, Viruses and Food Sciences
Assessing Reactions of Genetically Improved and Local Cassava Varieties to Cassava Mosaic Disease (CMD) Infection in a Savannah Region of the DR-Congo
(Articles)
Marcel Muengula-Manyi
,
Lyna Mukwa
,
Kabwe K. Nkongolo
,
Patrick Tshilenge-Djim
,
Stephan Winter
,
Claude Bragard
,
Adrien Kalonji-Mbuyi
American Journal of Plant Sciences
Vol.4 No.4
,April 17, 2013
DOI:
10.4236/ajps.2013.44101
4,648
Downloads
7,025
Views
Citations
Heat Treatment and Thirty-Day Storage Period Do Not Affect the Stability of Omega-3 Fatty Acid in Brown Flaxseed (
Linum Usitatissimum
) Whole Flour
(Articles)
Dayane de C. Morais
,
Érica A. Moraes
,
Maria Inês de S. Dantas
,
Júlia C. C. Carraro
,
Cassiano O. da Silva
,
Paulo R. Cecon
,
Hércia S. Duarte Martino
,
Sônia M. Rocha Ribeiro
Food and Nutrition Sciences
Vol.2 No.4
,June 14, 2011
DOI:
10.4236/fns.2011.24040
8,574
Downloads
15,809
Views
Citations
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
(Articles)
Gihwan Yi
,
Kyung Min Kim
Food and Nutrition Sciences
Vol.4 No.6A
,June 14, 2013
DOI:
10.4236/fns.2013.46A003
4,052
Downloads
5,726
Views
Citations
This article belongs to the Special Issue on
Advanced Research in Genetically Modified Foods (GMF)
Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)
(Articles)
Fasasi Olufunmilayo Sade
,
Alokun Omotayo Aderonke
Agricultural Sciences
Vol.4 No.5B
,July 16, 2013
DOI:
10.4236/as.2013.45B014
4,406
Downloads
6,633
Views
Citations
Predictability of the Consistency of Porridges Using Mixtures of Different Flours
(Articles)
Irene S. T. de Carvalho
,
Yvonne Granfeldt
,
Ann-Charlotte Eliasson
,
Petr Dejmek
Food and Nutrition Sciences
Vol.4 No.9
,August 20, 2013
DOI:
10.4236/fns.2013.49121
4,696
Downloads
6,361
Views
Citations
Pasting Properties of White Corn Flours of
Anoman
1 and
Pulut Harapan
Varieties as Affected by Fementation Process
(Articles)
Rahmawati Farasara
,
Purwiyatno Hariyadi
,
Dedi Fardiaz
,
Ratih Dewanti-Hariyadi
Food and Nutrition Sciences
Vol.5 No.21
,November 5, 2014
DOI:
10.4236/fns.2014.521215
3,291
Downloads
4,722
Views
Citations
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