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Glamini, G., Cioni, P.L. and Morelli, I. (2005) Composi- tion of the essential oils and in vivo emission of volatiles of four Lamium species from Italy: L. purpureum, L. hybridum, L. bifidum, and L. amplexicaule. Food Chemistry, 91, 63-68. doi:10.1016/j.foodchem.2004.05.047

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