has been cited by the following article(s):
[1]
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Recent Updates on the Conversion of Pineapple Waste (Ananas comosus) to Value-Added Products, Future Perspectives and Challenges
Agronomy,
2021
DOI:10.3390/agronomy11112221
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[2]
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.500
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[3]
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Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.500
|
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