[1]
|
Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow‐fleshed cassava roots (Manihot esculenta)
International Journal of Food Science & Technology,
2023
DOI:10.1111/ijfs.16693
|
|
|
[2]
|
Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.923257
|
|
|
[3]
|
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Frontiers in Sustainable Food Systems,
2021
DOI:10.3389/fsufs.2021.620363
|
|
|
[4]
|
Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology
Food Science and Technology,
2021
DOI:10.1590/fst.28019
|
|
|
[5]
|
Effect of pre‐treatments on sprouting rate and nutritional quality of green gram (
Vigna radiata L.
) malt
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14354
|
|
|
[6]
|
Physicochemical and Functional Properties of Chemically Pretreated Ndou Sweet Potato Flour
International Journal of Food Science,
2019
DOI:10.1155/2019/4158213
|
|
|
[7]
|
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas
L.): Kinetics, energy consumption, color, and microstructure
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12686
|
|
|
[8]
|
Flour, dough and bread properties of wheat flour substituted with orange-fleshed sweetpotato flour
Journal of Culinary Science & Technology,
2018
DOI:10.1080/15428052.2018.1436109
|
|
|
[9]
|
Production, Utilization and Nutritional benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review
Current Research in Nutrition and Food Science Journal,
2018
DOI:10.12944/CRNFSJ.6.3.06
|
|
|
[10]
|
Investigating the influence of novel drying methods on sweet potato (Ipomoea batatas L.): Kinetics, energy consumption, color, and microstructure
Journal of Food Process Engineering,
2018
DOI:10.1111/jfpe.12686
|
|
|
[11]
|
Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.496
|
|
|
[12]
|
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.492
|
|
|
[13]
|
Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam
.) roots
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.496
|
|
|
[14]
|
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.492
|
|
|
[15]
|
Genetic Improvement of Tropical Crops
2017
DOI:10.1007/978-3-319-59819-2_6
|
|
|
[16]
|
A Review of Production, Post-harvest Handling and Marketing of Sweetpotatoes in Kenya and Uganda
Current Research in Nutrition and Food Science Journal,
2016
DOI:10.12944/CRNFSJ.4.3.03
|
|
|
[17]
|
Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-015-2086-7
|
|
|