[1]
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The influence of moisture content migration and sugar concentrations in fungal biodeterioration of stored sweet potato (Ipomoea batata (L) lam) root tubers of Jos and environs
Journal of Bacteriology & Mycology: Open Access,
2024
DOI:10.15406/ijmboa.2024.12.00362
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[2]
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Proceedings of the 4th International Conference on Life Sciences and Biotechnology (ICOLIB 2021)
2023
DOI:10.2991/978-94-6463-062-6_25
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[3]
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Sprouted sweet potato flour as a saccharification enhancer to improve the brewing properties of pearl millet malt
Journal of the Institute of Brewing,
2022
DOI:10.1002/jib.687
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[4]
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Estimation of Starch Hydrolysis in Sweet Potato (Beni Haruka) Based on Storage Period Using Nondestructive Near-Infrared Spectrometry
Agriculture,
2021
DOI:10.3390/agriculture11020135
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[5]
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The Effects of Temperature on the Quality and Storage Stalibity of Sweet Potato (Ipomoea batatas L. [Lam]) Grown in Central Europe
Agronomy,
2020
DOI:10.3390/agronomy10111665
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[6]
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Exploring the metabolic changes in sweet potato during postharvest storage using a widely targeted metabolomics approach
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.15118
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[7]
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Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry
Scientific Reports,
2018
DOI:10.1038/s41598-018-19702-6
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[8]
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Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry
Scientific Reports,
2018
DOI:10.1038/s41598-018-19702-6
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[9]
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Low cost, microcontroller based heating device for multi-wavelength differential scanning fluorimetry
Scientific Reports,
2018
DOI:10.1038/s41598-018-19702-6
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[10]
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Nutrient utilisation in grower pigs fed a protein concentrate blended with sweet potato roots either boiled or ensiled with or without vines
Animal Production Science,
2017
DOI:10.1071/AN16250
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[11]
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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam
.) roots
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.496
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[12]
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Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.492
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[13]
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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.496
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[14]
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Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Food Science & Nutrition,
2017
DOI:10.1002/fsn3.492
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