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Due, L., Sinclair, A.J., Mann, N.J., Turner, A. and Ball, M.J. (2000) Selected micronutrient intake and status in men with differing meat intakes, vegetarians and vegans. The Asian Pacific Journal of Clinical Nutrition, 9, 18-23.
doi:10.1046/j.1440-6047.2000.00129.x
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