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Mau, J.-L., Huang, P.-N., Huang, S.-J. and Chen, C-C. (2004) Antioxydant Properties of Methanolic Extracts from Two Kinds of Antrodia camphorata Mycelia. Food Chemistry, 86, 25-31.
https://doi.org/10.1016/j.foodchem.2003.08.025

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