[1]
|
L. Christensen and C. Redig, “Effect of Meal Composition on Mood,” Behavioral Neuroscience, Vol. 107, No. 2, 1993, pp. 346-353. doi:10.1037/0735-7044.107.2.346
|
[2]
|
A. W. Logue, “The Psychology of Eating and Drinking,” 3rd Edition, Brunner-Routledge, New York, 2004.
|
[3]
|
M. Macht and G. Simons, “Emotions and Eating in Everyday Life,” Appetite, Vol. 35, No. 1, 2000, pp. 65-71.
doi:10.1006/appe.2000.0325
|
[4]
|
B. Wansink, M. M. Cheney and N. Chan, “Exploring Comfort Food Preferences across Age and Gender,” Physiology & Behavior, Vol. 79, No. 4-5, 2003, pp. 739-747.
doi:10.1016/S0031-9384(03)00203-8
|
[5]
|
G. J. Privitera, “The Psychological Dieter: It’s Not All about the Calories,” University Press of America, Lanham, 2008.
|
[6]
|
A. Letarte, L. Dubé and V. Troche, “Similarities and Differences in Affective and Cognitive Origins of Food Likings and Dislikes,” Appetite, Vol. 28, No. 2, 1997, pp. 115-129. doi:10.1006/appe.1996.0069
|
[7]
|
L. Dubé, J. L. LeBel and J. Lu, “Affect Asymmetry and Comfort Food Consumption,” Physiology & Behavior, Vol. 86, No. 4, 2005, pp. 559-567.
doi:10.1016/j.physbeh.2005.08.023
|
[8]
|
M. S. Faith, D. B. Allison and A. Geliebter, “Emotional Eating and Obesity: Theoretical Considerations and Practical Recommendations,” In: S. Dalton, Ed., Overweight and Weight Management: The Health Professional’s Guide to Understanding and Practice, Aspen Publishers, Gaithersburg, 1997, pp. 439-465.
|
[9]
|
S. C. Sanderson, “Obesity Risk,” In: K. P. Tercyak, Ed., Handbook of Genomics and the Family: Psychosocial Context for Children and Adolescents, Springer Science + Business Media, New York, 2010, pp. 329-343.
|
[10]
|
W. D. Killgore, A. D. Young, L. A. Femia, P. Bogorodzki, J. Rogowska and D. A. Yurgelun-Todd, “Cortical and Limbic Activation during Viewing of Highversus LowCalorie Foods,” Neuroimage, Vol. 19, No. 4, 2003, pp. 1381-1394. doi:10.1016/S1053-8119(03)00191-5
|
[11]
|
W. K. Simmons, A. Martin and L. W. Barsalou, “Pictures of Appetizing Foods Activate Gustatory Cortices for Taste and Reward,” Cerebral Cortex, Vol. 15, No. 10, 2005, pp. 1602-1608. doi:10.1093/cercor/bhi038
|
[12]
|
S. Frank, N. Laharnar, S. Kullmann, R. Veit, C. Canova, Y. L. Hegner, et al., “Processing of Food Pictures: Influence of Hunger, Gender and Calorie Content,” Brain Research, Vol. 1350, 2010, pp. 159-166.
doi:10.1016/j.brainres.2010.04.030
|
[13]
|
E. T. Rolls, “The Rules of Formation of the Olfactory Representations Found in the Orbitofrontal Cortex Olfactory Areas in Primates,” Chemical Senses, Vol. 26, No. 5, 2001, pp. 595-604. doi:10.1093/chemse/26.5.595
|
[14]
|
K. Porubská, R. Veit, H. Preissl, A. Fritsche and N. Birbaumer, “Subjective Feeling of Appetite Modulates Brain Activity: An fMRI Study,” Neuroimage, Vol. 32, No. 3, 2006, pp. 1273-1280.
doi:10.1016/j.neuroimage.2006.04.216
|
[15]
|
G. J. Wang, N. D. Volkow, F. Telang, M. Jayne, J. Ma, M. Rao, et al., “Exposure to Appetitive Food Stimuli Markedly Activates the Human Brain,” Neuroimage, Vol. 21, No. 4, 2004, pp. 1790-1797.
doi:10.1016/j.neuroimage.2003.11.026
|
[16]
|
G. J. Wang, N. D. Volkow, F. Telang, M. Jayne, Y. Ma, K. Pradhan, et al., “Evidence of Gender Differences in the Ability to Inhibit Brain Activation Elicited by Food Stimulation,” Proceedings of the National Academy of Sciences, Vol. 106, No. 4, 2009, pp. 1249-1254.
|
[17]
|
W. D. Killgore and D. A. Yurgelun-Todd, “Positive Affect Modulates Activity in the Visual Cortex to Images of High Calorie Foods,” International Journal of Neuroscience, Vol. 117, No. 5, 2007, pp. 643-653.
doi:10.1080/00207450600773848
|
[18]
|
B. Fletcher, K. J. Pine, Z. Woodridge and A. Nash, “How Visual Images of Chocolate Affect the Craving and Guilt of Female Dieters,” Appetite, Vol. 48, No. 2, 2007, pp. 211-217. doi:10.1016/j.appet.2006.09.002
|
[19]
|
D. D. Wagner, R. G. Boswell, W. M. Kelley and T. F. Heatherton, “Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters,” Journal of Cognitive Neuroscience, Vol. 24, No. 7, 2012, pp. 16251633. doi:10.1162/jocn_a_00238
|
[20]
|
H. Yoshimura, M. Honjo, T. Sugai, M. Kawabe, K. Kaneyama, N. Segami and N. Kato, “Influences of Audio-Visual Environments on Feelings of Deliciousness during Having Sweet Foods: An Electroencephalogram Frequency Analysis Study,” Nutritional Neuroscience, Vol. 14, No. 5, 2011, pp. 210-215.
|
[21]
|
J. E. Painter, B. Wansink and J. B. Hieggelke, “How Visibility and Convenience Influence Candy Consumption,” Appetite, Vol. 38, No. 3, 2002, pp. 237-238.
doi:10.1006/appe.2002.0485
|
[22]
|
B. Wansink, J. E. Painter and Y.-K. Lee, “The Office Candy Dish: Proximity’s Influence on Estimated and Actual Consumption,” International Journal of Obesity, Vol. 30, No. 5, 2006, pp. 871-875. doi:10.1038/sj.ijo.0803217
|
[23]
|
G. J. Privitera and H. E. Creary, “Proximity and Visibility of Fruits and Vegetables Influences Intake in a Kitchen Setting among College Students,” Environment and Behavior, in Press. doi:10.1177/0013916512442892
|
[24]
|
J. A. Russell, A. Weiss and G. A. Mendelsohn, “Affect Grid: A Single-Item Scale of Pleasure and Arousal,” Journal of Personality and Social Psychology, Vol. 57, No. 3, 1989, pp. 493-502. doi:10.1037/0022-3514.57.3.493
|
[25]
|
G. J. Privitera and M. Wallace, “An Assessment of Liking for Sugars Using the Estimated Daily Intake Scale,” Appetite, Vol. 56, No. 1, 2011, pp. 713-718.
doi:10.1016/j.appet.2011.02.008
|
[26]
|
G. J. Privitera and C. S. Freeman, “Validity and Reliability of an Estimated Daily Intake Scale for Fat,” Global Journal of Health Science, Vol. 4, No. 2, 2012, pp. 36-41.
doi:10.5539/gjhs.v4n2p36
|
[27]
|
P. J. Lang and M. Davis, “Emotion, Motivation, and the Brain: Reflex Foundations in Animal and Human Research,” Progress in Brain Research, Vol. 156, 2006, pp. 3-29.
|
[28]
|
M. Rothkirch, K. Schmack, F. Schlagenhauf and P. Sterzer, “Implicit Motivational Value and Salience are Processed in Distinct Areas of Orbitofrontal Cortex,” Neuroimage, Vol. 62, No. 3, 2012, pp. 1717-1725.
doi:10.1016/j.neuroimage.2012.06.016
|
[29]
|
A. E. Kelley and K. C. Berridge, “The Neuroscience of Natural Rewards: Relevance to Addictive Drugs,” The Journal of Neuroscience, Vol. 22, No. 9, 2002, pp. 33063311.
|
[30]
|
M. L. Kringelbach, “The Human Orbitofrontal Cortex: Linking Reward to Hedonic Experience,” Nature Reviews Neuroscience, Vol. 6, No. 9, 2005, pp. 691-702.
doi:10.1038/nrn1747
|
[31]
|
W. Schultz, “Neural Coding of Basic Reward Terms of Animal Learning Theory, Game Theory, and Microeconomics and Behavioural Ecology,” Current Opinion in Neurobiology, Vol. 14, No. 2, 2004, pp. 139-147.
doi:10.1016/j.conb.2004.03.017
|
[32]
|
E. D. Capaldi and G. J. Privitera, “Decreasing Dislike for Sour and Bitter in Children and Adults,” Appetite, Vol. 50, No. 1, 2008, pp. 139-145.
doi:10.1016/j.appet.2007.06.008
|
[33]
|
G. J. Privitera, C. P. Mulcahey and C. M. Orlowski, “Human Sensory Preconditioning in a Flavor Preference Paradigm,” Appetite, Vol. 59, No. 2, 2012, pp. 414-418.
doi:10.1016/j.appet.2012.06.005
|