has been cited by the following article(s):
[1]
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Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17170
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[2]
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Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17170
|
|
|