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[1]
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Factors affecting consumers' adherence to gluten-free diet, a systematic review
Trends in Food Science & Technology,
2019
DOI:10.1016/j.tifs.2018.12.005
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[2]
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Superfood e nutraceutica: epistemologia della medicalizzazione del cibo
SALUTE E SOCIETÀ,
2018
DOI:10.3280/SES2018-003003
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