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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
E-mail:
as@scirp.org
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"
Characterization of the Geographical and Varietal Origin of Wheat and Bread by Means of Nuclear Magnetic Resonance (NMR), Isotope Ratio Mass Spectrometry (IRMS) Methods and Chemometrics: A Review
"
written by
Francesco Longobardi, Daniela Sacco, Grazia Casiello, Andrea Ventrella, Antonio Sacco
,
published by
Agricultural Sciences
,
Vol.6 No.1, 2015
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study
Foods
,
2022
[2]
Spectroscopic Fingerprinting and Chemometrics for the Discrimination of Italian Emmer Landraces
2021
[3]
An origin identification model for labeling of shiitake (Lentinula edodes)
2021
[4]
Classification of cereal flour species using Raman spectroscopy in combination with spectra quality control and multivariate statistical analysis
Journal of Cereal Science
,
2021
[5]
Food authentication: Introduction, techniques, and prospects
2020
[6]
NGS techniques in food quality and safety
2019
[7]
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
2019
[8]
How to determine the geographical origin of food by molecular techniques
Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity and Traceability
,
2018
[9]
ISO-FOOD Ontology: A formal representation of the knowledge within the domain of Isotopes for Food Science
Food Chemistry
,
2018
[10]
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
Food Chemistry
,
2018
[11]
CN elemental and isotopic investigation in agricultural soils: Insights on the effects of zeolitite amendments
Chemie der Erde
,
2017
[12]
Stable isotope ratio analysis in determining the geographical traceability of Indian wheat
Food Control
,
2017
[13]
Effective Use of Food Traceability in Cereal Grain Food Supply Chains
2016
[14]
Towards a universal approach based on-omics technologies for the quality control of food
BioMed Research International
,
2016
[15]
Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
Food Chemistry
,
2016
[16]
HR-MAS and NMR towards Foodomics
Food Research International
,
2016
[17]
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
BioMed Research International
,
2015
[18]
Compound-Specific δ15N and δ13C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat
Journal of Agricultural and Food Chemistry
,
2015
[1]
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study
Foods
,
2022
DOI:
10.3390/foods11101414
[2]
Geographic authentication of Asian rice (Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
Food Chemistry
,
2018
DOI:
10.1016/j.foodchem.2017.08.023
[3]
Molecular Techniques in Food Biology
2018
DOI:
10.1002/9781119374633.ch1
[4]
Molecular Techniques in Food Biology
2018
DOI:
10.1002/9781119374633.ch1
[5]
Stable isotope ratio analysis in determining the geographical traceability of Indian wheat
Food Control
,
2017
DOI:
10.1016/j.foodcont.2017.03.025
[6]
Advances in Food Traceability Techniques and Technologies
2016
DOI:
10.1016/B978-0-08-100310-7.00016-8
[7]
Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements
Food Chemistry
,
2016
DOI:
10.1016/j.foodchem.2016.05.161
[8]
HR-MAS and NMR towards Foodomics
Food Research International
,
2016
DOI:
10.1016/j.foodres.2016.09.033
[9]
Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food
BioMed Research International
,
2015
DOI:
10.1155/2015/365794
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