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Chemopreventive Potential of Probiotics and Prebiotics
(Articles)
Rajitha
Sunkata
,
Josh Herring
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.18
,September 29, 2014
DOI:
10.4236/fns.2014.518194
5,964
Downloads
8,054
Views
Citations
This article belongs to the Special Issue on
Probiotics and Prebiotics
Functional Foods for Obesity Management
(Articles)
Rajitha
Sunkara
,
Martha Verghese
Food and Nutrition Sciences
Vol.5 No.14
,August 13, 2014
DOI:
10.4236/fns.2014.514148
9,021
Downloads
13,322
Views
Citations
Exploring Depression Symptom References on Facebook among College Freshmen: A Mixed Methods Approach
(Articles)
Megan A. Moreno
,
Lauren A. Jelenchick
,
Rajitha
Kota
Open Journal of Depression
Vol.2 No.3
,August 2, 2013
DOI:
10.4236/ojd.2013.23008
6,744
Downloads
11,740
Views
Citations
Comparison between Differently Synthesized Hydroxyapatite Composites for Orthopedic Applications
(Articles)
Kalinga Hapuhinna
,
Rajitha
Gunaratne
,
Jagath Pitawala
Journal of Materials Science and Chemical Engineering
Vol.7 No.5
,May 22, 2019
DOI:
10.4236/msce.2019.75002
893
Downloads
2,102
Views
Citations
Influence of Extended Bias Stress on the Electrical Parameters of Mixed Oxide Thin Film Transistors
(Articles)
Winnie P. Mathews
,
Rajitha
N. P. Vemuri
,
Terry L. Alford
Circuits and Systems
Vol.3 No.4
,October 30, 2012
DOI:
10.4236/cs.2012.34041
5,669
Downloads
8,478
Views
Citations
Inhibition of Chemically-Induced Colon Cancer by Dietary Treatment of
Hibiscus sabdariffa
L. Dried Calyx in Rats
(Articles)
Rajitha
Sunkara
,
Louis Shackelford
,
Lloyd Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.12
,September 28, 2015
DOI:
10.4236/fns.2015.612123
3,227
Downloads
4,416
Views
Citations
Antioxidant and Apoptotic Activity of Papaya Peel Extracts in HepG2 Cells
(Articles)
Swetha Salla
,
Rajitha
Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.6
,May 31, 2016
DOI:
10.4236/fns.2016.76050
2,305
Downloads
6,234
Views
Citations
Effect of Drying Techniques on Antioxidant Capacity of Guava Fruit
(Articles)
Priyanka Patel
,
Rajitha
Sunkara
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.7
,June 15, 2016
DOI:
10.4236/fns.2016.77056
3,265
Downloads
5,954
Views
Citations
Phytochemical Content, Radical Scavenging Ability & Enzyme Inhibiting Activities of Selected Spices (Cinnamon, Cardamom and Cloves)
(Articles)
Nigel Chimbetete
,
Martha Verghese
,
Rajitha
Sunkara
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.3
,March 13, 2019
DOI:
10.4236/fns.2019.103020
1,074
Downloads
3,136
Views
Citations
Is Robotic Arm Assisted Total Hip Arthroplasty More Bone Preserving than Conventional Hip Replacements and Hip Resurfacing?
(Articles)
Rajitha
Gunaratne
,
Ben Levy
,
Harry D’Souza
,
Arash Taheri
Open Journal of Orthopedics
Vol.12 No.6
,June 10, 2022
DOI:
10.4236/ojo.2022.126025
210
Downloads
1,780
Views
Citations
Feeding Soy with Probiotic Attenuates Obesity-Related Metabolic Syndrome Traits in Obese Zucker Rats
(Articles)
Lauren Mounts
,
Rajitha
Sunkara
,
Louis Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.6 No.9
,June 17, 2015
DOI:
10.4236/fns.2015.69081
2,597
Downloads
3,379
Views
Citations
In Vitro
Analysis of the Antioxidant Effect of Allspice
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Rajitha
Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.8 No.7
,July 27, 2017
DOI:
10.4236/fns.2017.87055
1,512
Downloads
3,524
Views
Citations
A Comparison of Selected Phytochemical and Antioxidant Potential of Two Tea Beverages
(Articles)
Shantrell Willis
,
Martha Verghese
,
Meijah McCollum
,
Kabreshia Cheatom
,
Zaquavis Willis
,
Kevon Seay
,
Rajitha
Sunkara
,
Lloyd Walker
Food and Nutrition Sciences
Vol.8 No.11
,November 30, 2017
DOI:
10.4236/fns.2017.811076
1,565
Downloads
3,094
Views
Citations
A Comparison of the Antioxidative and Anti-Diabetic Potential of Thermally Treated Garlic, Turmeric, and Ginger
(Articles)
Fredreana Hester
,
Martha Verghese
,
Rajitha
Sunkara
,
Shantrell Willis
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 19, 2019
DOI:
10.4236/fns.2019.102016
889
Downloads
2,570
Views
Citations
Chemopreventive and Anti-Inflammatory Potential of Select Herbal Teas and Cinnamon in an
In-Vitro
Cell Model
(Articles)
Shantrell Willis
,
Rajitha
Sunkara
,
Fredreana Hester
,
Louis Shackelford
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.10 No.9
,September 29, 2019
DOI:
10.4236/fns.2019.109083
685
Downloads
1,853
Views
Citations
Assessment of Background Radiation and Associated Dose Rates in Soil Samples from Norochcholai in the North Western Coast of Sri Lanka
(Articles)
Thiwanka Weerakkody
,
Senani Williams
,
Tania Warnakulasuriya
,
Shakila Priyadarshanee
,
Thilaka Attanayaka
,
Indrani Dissanayake
,
Vajira Waduge
,
Rajitha
Wickremasinghe
Journal of Geoscience and Environment Protection
Vol.10 No.1
,January 28, 2022
DOI:
10.4236/gep.2022.101013
172
Downloads
1,017
Views
Citations
Development of a Functional Food Product Using Guavas
(Articles)
Priyanka Patel
,
Kayla Ellis
,
Rajitha
Sunkara
,
Loius Shackelford
,
Simon Ogutu
,
Lloyd T. Walker
,
Josh Herring
,
Martha Verghese
Food and Nutrition Sciences
Vol.7 No.10
,August 31, 2016
DOI:
10.4236/fns.2016.710092
2,941
Downloads
7,535
Views
Citations
This article belongs to the Special Issue on
Vitamins and Minerals
Chemopreventive Effect of Allspice in Azoxymethane (AOM) Induced Fisher 344 Male Rats
(Articles)
Ebube N. Onwasigwe
,
Martha Verghese
,
Hadyn Reid
,
Carlissa Holden
,
Lillian Smith
,
Shantrell Willis
,
Rajitha
Sunkara
,
Louis Shackelford
,
Lloyd T. Walker
Food and Nutrition Sciences
Vol.10 No.2
,February 20, 2019
DOI:
10.4236/fns.2019.102017
697
Downloads
1,606
Views
Citations
Chemopreventive Potential of Select Herbal Teas and Spices on Azoxymethane-Induced Aberrant Crypt Foci in Fisher 344 Male Rats
(Articles)
Shantrell Willis
,
Rajitha
Sunkara
,
Zaquavis Willis
,
Lillian Smith
,
Fredreana Hester
,
Hadyn Matthew Reid
,
Priyanka Patel
,
Meijah McCollum
,
Louis Shackelford
,
Ebube Onwasigwe
,
Lloyd T. Walker
,
Martha Verghese
Food and Nutrition Sciences
Vol.8 No.3
,March 30, 2017
DOI:
10.4236/fns.2017.83024
1,323
Downloads
2,400
Views
Citations
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
+86 18163351462(WhatsApp)
1655362766
Paper Publishing WeChat
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